<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Senatore VG</submitter><funding>Ministero dell&amp;apos;Istruzione e del Merito</funding><funding>Estonian Research Council</funding><funding>Università degli Studi di Milano - Bicocca</funding><funding>European Union's Horizon 2020 research and innovation programme</funding><funding>NextGenerationEU</funding><funding>European COST programme</funding><funding>European Union’s Horizon 2020 research and innovation programme</funding><funding>Ministero dell'Istruzione e del Merito</funding><pagination>114</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12062128</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>109(1)</volume><pubmed_abstract>The agro-food chain produces an impressive amount of waste, which includes not only lignocellulosic biomass, but also plastic, used for both protective films and packaging. Thanks to advances in enzymatic hydrolysis, it is now possible to imagine an upcycling that valorizes each waste through microbial fermentation. With this goal in mind, we first explored the ability of the oleaginous red yeast Rhodotorula toruloides to catabolize ethylene glycol (EG), obtained by the hydrolysis of polyethylene terephthalate (PET), in the presence of glucose in batch bioreactor experiments. Secondly, we focused on the physiology of EG catabolism in the presence of xylose as a sole carbon source, and in a mixture of glucose and xylose. Our results show that EG is metabolized to glycolic acid (GA) in all t</pubmed_abstract><journal>Applied microbiology and biotechnology</journal><pubmed_title>Ethylene glycol metabolism in the oleaginous yeast Rhodotorula toruloides.</pubmed_title><pmcid>PMC12062128</pmcid><funding_grant_id>RE.4.09.22-0041</funding_grant_id><funding_grant_id>PRG1101</funding_grant_id><funding_grant_id>2020SBNHLH</funding_grant_id><funding_grant_id>Action Nº CA18229</funding_grant_id><funding_grant_id>ECS 000037</funding_grant_id><funding_grant_id>101036838</funding_grant_id><pubmed_authors>Senatore VG</pubmed_authors><pubmed_authors>Lahtvee PJ</pubmed_authors><pubmed_authors>Mapelli V</pubmed_authors><pubmed_authors>Branduardi P</pubmed_authors><pubmed_authors>Rekena A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Ethylene glycol metabolism in the oleaginous yeast Rhodotorula toruloides.</name><description>The agro-food chain produces an impressive amount of waste, which includes not only lignocellulosic biomass, but also plastic, used for both protective films and packaging. Thanks to advances in enzymatic hydrolysis, it is now possible to imagine an upcycling that valorizes each waste through microbial fermentation. With this goal in mind, we first explored the ability of the oleaginous red yeast Rhodotorula toruloides to catabolize ethylene glycol (EG), obtained by the hydrolysis of polyethylene terephthalate (PET), in the presence of glucose in batch bioreactor experiments. Secondly, we focused on the physiology of EG catabolism in the presence of xylose as a sole carbon source, and in a mixture of glucose and xylose. Our results show that EG is metabolized to glycolic acid (GA) in all t</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 May</publication><modification>2026-06-06T23:39:41.274Z</modification><creation>2026-06-06T03:11:02.087Z</creation></dates><accession>S-EPMC12062128</accession><cross_references><pubmed>40338313</pubmed><doi>10.1007/s00253-025-13504-3</doi></cross_references></HashMap>