<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>15</volume><submitter>King ML</submitter><pubmed_abstract>Sweetgrass (&lt;i>Anthoxanthum nitens&lt;/i>) is a culturally and environmentally significant perennial grass to many Indigenous Peoples; however, little is known about the potential of Sweetgrass as a contributor to soil health, biodiversity, and climate adaptation. Here, a team of transdisciplinary experts from academia, a non-governmental organization, and a First Nation community collaborated to investigate the structural composition of the rhizomes, stems, and leaves of greenhouse-grown Sweetgrass in comparison to other Poaceae grass members found in a nearby field. The data shows that the monosaccharide composition of &lt;i>A. nitens&lt;/i> was evenly distributed throughout the three tissues, and that cellulose was the predominant polysaccharide followed by glucuronoararbinoxylans. There were le</pubmed_abstract><journal>Frontiers in microbiology</journal><pagination>1384204</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12067597</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Comparative analysis of the soil microbiome and carbohydrate content of &amp;lt;i&amp;gt;Anthoxanthum nitens&amp;lt;/i&amp;gt; (Sweetgrass) and other Poaceae grass tissues and associated soils.</pubmed_title><pmcid>PMC12067597</pmcid><pubmed_authors>Gorzelak MA</pubmed_authors><pubmed_authors>Low KE</pubmed_authors><pubmed_authors>Veltri M</pubmed_authors><pubmed_authors>Xing X</pubmed_authors><pubmed_authors>Neuberger P</pubmed_authors><pubmed_authors>Weighill B</pubmed_authors><pubmed_authors>Big Bull W</pubmed_authors><pubmed_authors>Abbott DW</pubmed_authors><pubmed_authors>King ML</pubmed_authors><pubmed_authors>Plain Eagle N</pubmed_authors><pubmed_authors>Hall E</pubmed_authors><pubmed_authors>Thomas PJ</pubmed_authors><pubmed_authors>Bajwa B</pubmed_authors><pubmed_authors>Montina T</pubmed_authors><pubmed_authors>Klassen L</pubmed_authors><pubmed_authors>Lynes LS</pubmed_authors><pubmed_authors>Hanna N</pubmed_authors></additional><is_claimable>false</is_claimable><name>Comparative analysis of the soil microbiome and carbohydrate content of &amp;lt;i&amp;gt;Anthoxanthum nitens&amp;lt;/i&amp;gt; (Sweetgrass) and other Poaceae grass tissues and associated soils.</name><description>Sweetgrass (&lt;i>Anthoxanthum nitens&lt;/i>) is a culturally and environmentally significant perennial grass to many Indigenous Peoples; however, little is known about the potential of Sweetgrass as a contributor to soil health, biodiversity, and climate adaptation. Here, a team of transdisciplinary experts from academia, a non-governmental organization, and a First Nation community collaborated to investigate the structural composition of the rhizomes, stems, and leaves of greenhouse-grown Sweetgrass in comparison to other Poaceae grass members found in a nearby field. The data shows that the monosaccharide composition of &lt;i>A. nitens&lt;/i> was evenly distributed throughout the three tissues, and that cellulose was the predominant polysaccharide followed by glucuronoararbinoxylans. There were le</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024</publication><modification>2026-06-01T22:22:07.46Z</modification><creation>2026-05-22T03:08:13.089Z</creation></dates><accession>S-EPMC12067597</accession><cross_references><pubmed>40357412</pubmed><doi>10.3389/fmicb.2024.1384204</doi></cross_references></HashMap>