{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["75(5)"],"submitter":["Cheng G"],"funding":["Svenska Forskningsrådet Formas","European Research Council"],"pubmed_abstract":["A strictly anaerobic bacterial strain, designated as AMB_02<sup>T</sup>, was isolated from a propionate enrichment culture obtained from a high-ammonia biogas digester. The cells were anaerobic and coccoid (0.5 µm), often appearing as diplococci or in a short chain of three to four cells. Growth was observed between 20 and 45 °C (optimum at 37-39 °C), with an initial pH of 6.5-9.0 (optimum pH 8.0-8.5), and the species tolerated up to 0.8 M NH<sub>4</sub>Cl and 0.5 M NaCl. The major cellular fatty acids were C<sub>16 : 0</sub> (31.6%), C<sub>14 : 0</sub> (14.6%) and C<sub>18 : 0</sub> (13.3%). AMB_02<sup>T</sup> grew with formate, carbohydrates and aa, including asparagine, histidine, tryptone and tryptophan. Acetate was the major product formed. Phylogenetic analysis based on 16S rRNA gene"],"journal":["International journal of systematic and evolutionary microbiology"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12079837"],"repository":["biostudies-literature"],"pubmed_title":["&lt;i&gt;Microaceticoccus formicicus&lt;/i&gt; gen. nov., sp. nov., an ammonia-tolerant formate-utilizing bacterium originating from a biogas process."],"pmcid":["PMC12079837"],"funding_grant_id":["948138","2018-01341"],"pubmed_authors":["Schnurer A","Cheng G","Westerholm M"],"additional_accession":[]},"is_claimable":false,"name":"&lt;i&gt;Microaceticoccus formicicus&lt;/i&gt; gen. nov., sp. nov., an ammonia-tolerant formate-utilizing bacterium originating from a biogas process.","description":"A strictly anaerobic bacterial strain, designated as AMB_02<sup>T</sup>, was isolated from a propionate enrichment culture obtained from a high-ammonia biogas digester. The cells were anaerobic and coccoid (0.5 µm), often appearing as diplococci or in a short chain of three to four cells. Growth was observed between 20 and 45 °C (optimum at 37-39 °C), with an initial pH of 6.5-9.0 (optimum pH 8.0-8.5), and the species tolerated up to 0.8 M NH<sub>4</sub>Cl and 0.5 M NaCl. The major cellular fatty acids were C<sub>16 : 0</sub> (31.6%), C<sub>14 : 0</sub> (14.6%) and C<sub>18 : 0</sub> (13.3%). AMB_02<sup>T</sup> grew with formate, carbohydrates and aa, including asparagine, histidine, tryptone and tryptophan. Acetate was the major product formed. Phylogenetic analysis based on 16S rRNA gene","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 May","modification":"2026-06-03T02:47:21.577Z","creation":"2026-04-23T03:11:55.681Z"},"accession":"S-EPMC12079837","cross_references":{"pubmed":["40338641"],"doi":["10.1099/ijsem.0.006773"]}}