<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Llontop-Bernabe KS</submitter><funding>CSIC, SPAIN</funding><funding>PROCIENCIA-CONCYTEC, Peru</funding><pagination>32</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12101353</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(2)</volume><pubmed_abstract>The growing demand for functional foods has driven the search for bioactive compounds derived from plant proteins. &lt;i>Lupinus mutabilis&lt;/i> "Tarwi", a legume native to the Peruvian Andes, stands out for its high protein content and potential as a source of bioactive peptides (BPs). In this study, the functionality of the proteins contained in the albumin fraction (AF) isolated by tangential ultrafiltration (TFF) was investigated by using the OmicsBox software. The identified proteins were functionally classified into three groups: cellular component (35.57%), molecular function (33.45%), and biological process (30.97%). The isolated AF was hydrolysed with the native protease PC7 (HAP), optimizing the E/S ratio and time parameters. Additionally, sequential hydrolysis of the PC7 protease and</pubmed_abstract><journal>Biotech (Basel (Switzerland))</journal><pubmed_title>Production of Multifunctional Hydrolysates from the &amp;lt;i&amp;gt;Lupinus mutabilis&amp;lt;/i&amp;gt; Protein Using a &amp;lt;i&amp;gt;Micrococcus&amp;lt;/i&amp;gt; sp. PC7 Protease.</pubmed_title><pmcid>PMC12101353</pmcid><funding_grant_id>Contract No. PE501078969-2022-PROCIENCIA</funding_grant_id><funding_grant_id>Project COOPB23020</funding_grant_id><pubmed_authors>Zavaleta AI</pubmed_authors><pubmed_authors>Intiquilla A</pubmed_authors><pubmed_authors>Paterson S</pubmed_authors><pubmed_authors>Jimenez-Aliaga K</pubmed_authors><pubmed_authors>Hernandez-Ledesma B</pubmed_authors><pubmed_authors>Llontop-Bernabe KS</pubmed_authors><pubmed_authors>Santos M</pubmed_authors><pubmed_authors>Ramirez-Veliz C</pubmed_authors></additional><is_claimable>false</is_claimable><name>Production of Multifunctional Hydrolysates from the &amp;lt;i&amp;gt;Lupinus mutabilis&amp;lt;/i&amp;gt; Protein Using a &amp;lt;i&amp;gt;Micrococcus&amp;lt;/i&amp;gt; sp. PC7 Protease.</name><description>The growing demand for functional foods has driven the search for bioactive compounds derived from plant proteins. &lt;i>Lupinus mutabilis&lt;/i> "Tarwi", a legume native to the Peruvian Andes, stands out for its high protein content and potential as a source of bioactive peptides (BPs). In this study, the functionality of the proteins contained in the albumin fraction (AF) isolated by tangential ultrafiltration (TFF) was investigated by using the OmicsBox software. The identified proteins were functionally classified into three groups: cellular component (35.57%), molecular function (33.45%), and biological process (30.97%). The isolated AF was hydrolysed with the native protease PC7 (HAP), optimizing the E/S ratio and time parameters. Additionally, sequential hydrolysis of the PC7 protease and</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Apr</publication><modification>2026-05-26T14:00:47.571Z</modification><creation>2026-05-24T03:07:04.404Z</creation></dates><accession>S-EPMC12101353</accession><cross_references><pubmed>40407487</pubmed><doi>10.3390/biotech14020032</doi></cross_references></HashMap>