<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>16</volume><submitter>Kumar RR</submitter><pubmed_abstract>Thiol-based redox sensing has been found to play diverse roles in regulating various metabolic pathways. Here, the thiol-based redox system of 16 diverse genotypes of wheat grains was characterized, and it correlated with the accumulation of macro-/micronutrients inside the grains. We observed significant variations in the thiol and disulfide content in the grains. An expression analysis of the genes responsible for thiol-based redox sensing, such as thioredoxin (&lt;i>TRX&lt;/i>), glutaredoxin (&lt;i>GRX&lt;/i>) and glutathione reductase (&lt;i>GR&lt;/i>), showed maximum fold expression in wheat &lt;i>cvs&lt;/i>. Halna and HD2985 (high thiol &lt;i>cvs&lt;/i>.) during the seed hardening stage (G&lt;sub>2&lt;/sub>) of endosperm, as compared to low thiol-containing &lt;i>cvs&lt;/i>. We retrieved the amino acid sequences of 11 genes </pubmed_abstract><journal>Frontiers in plant science</journal><pagination>1488697</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12162979</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Thiol-based redox sensing regulates the yellow pigment and antioxidant accumulation and improves the nutritional quality of wheat grains (&amp;lt;i&amp;gt;Triticum aestivum&amp;lt;/i&amp;gt; L.).</pubmed_title><pmcid>PMC12162979</pmcid><pubmed_authors>Goswami S</pubmed_authors><pubmed_authors>Mishra GP</pubmed_authors><pubmed_authors>Gampa M</pubmed_authors><pubmed_authors>T V</pubmed_authors><pubmed_authors>Jha GK</pubmed_authors><pubmed_authors>Babu H P</pubmed_authors><pubmed_authors>Kumar S</pubmed_authors><pubmed_authors>Kumar RR</pubmed_authors><pubmed_authors>Mishra D</pubmed_authors><pubmed_authors>Tyagi A</pubmed_authors><pubmed_authors>Praveen S</pubmed_authors><pubmed_authors>C V</pubmed_authors><pubmed_authors>Kumar SN</pubmed_authors><pubmed_authors>Hasija S</pubmed_authors><pubmed_authors>Rai GK</pubmed_authors></additional><is_claimable>false</is_claimable><name>Thiol-based redox sensing regulates the yellow pigment and antioxidant accumulation and improves the nutritional quality of wheat grains (&amp;lt;i&amp;gt;Triticum aestivum&amp;lt;/i&amp;gt; L.).</name><description>Thiol-based redox sensing has been found to play diverse roles in regulating various metabolic pathways. Here, the thiol-based redox system of 16 diverse genotypes of wheat grains was characterized, and it correlated with the accumulation of macro-/micronutrients inside the grains. We observed significant variations in the thiol and disulfide content in the grains. An expression analysis of the genes responsible for thiol-based redox sensing, such as thioredoxin (&lt;i>TRX&lt;/i>), glutaredoxin (&lt;i>GRX&lt;/i>) and glutathione reductase (&lt;i>GR&lt;/i>), showed maximum fold expression in wheat &lt;i>cvs&lt;/i>. Halna and HD2985 (high thiol &lt;i>cvs&lt;/i>.) during the seed hardening stage (G&lt;sub>2&lt;/sub>) of endosperm, as compared to low thiol-containing &lt;i>cvs&lt;/i>. We retrieved the amino acid sequences of 11 genes </description><dates><release>2025-01-01T00:00:00Z</release><publication>2025</publication><modification>2026-06-01T23:20:10.109Z</modification><creation>2026-05-23T03:08:06.77Z</creation></dates><accession>S-EPMC12162979</accession><cross_references><pubmed>40519592</pubmed><doi>10.3389/fpls.2025.1488697</doi></cross_references></HashMap>