<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>101(8)</volume><submitter>de Ram C</submitter><pubmed_abstract>Mucin glycan degradation and utilization by microbes colonizing the human intestine is an essential host-microbe interaction. In this study, degradation and utilization of porcine gastric mucin glycans by Akkermansia muciniphila, Ruminococcus torques, Bacteroides thetaiotaomicron, co-cultures, and a synthetic bacterial community were investigated over time. Liquid chromatography-tandem mass spectrometry O-glycan patterns revealed that all three monocultures removed sialic acid residues. Furthermore, R. torques first targeted fucosylated O-glycans, while A. muciniphila and B. thetaiotaomicron equally favoured fucosylated and non-fucosylated O-glycans. A. muciniphila, R. torques, and B. thetaiotaomicron favoured degradation of first core 2 O-glycan structures relative to core 1 O-glycan stru</pubmed_abstract><journal>FEMS microbiology ecology</journal><pagination>fiaf066</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12258148</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Distinct in vitro utilization and degradation of porcine gastric mucin glycans by human intestinal bacteria.</pubmed_title><pmcid>PMC12258148</pmcid><pubmed_authors>O Pandeirada C</pubmed_authors><pubmed_authors>Belzer C</pubmed_authors><pubmed_authors>de Ram C</pubmed_authors><pubmed_authors>Hooiveld GJEJ</pubmed_authors><pubmed_authors>Schols HA</pubmed_authors><pubmed_authors>Vincken JP</pubmed_authors><pubmed_authors>Berkhout MD</pubmed_authors></additional><is_claimable>false</is_claimable><name>Distinct in vitro utilization and degradation of porcine gastric mucin glycans by human intestinal bacteria.</name><description>Mucin glycan degradation and utilization by microbes colonizing the human intestine is an essential host-microbe interaction. In this study, degradation and utilization of porcine gastric mucin glycans by Akkermansia muciniphila, Ruminococcus torques, Bacteroides thetaiotaomicron, co-cultures, and a synthetic bacterial community were investigated over time. Liquid chromatography-tandem mass spectrometry O-glycan patterns revealed that all three monocultures removed sialic acid residues. Furthermore, R. torques first targeted fucosylated O-glycans, while A. muciniphila and B. thetaiotaomicron equally favoured fucosylated and non-fucosylated O-glycans. A. muciniphila, R. torques, and B. thetaiotaomicron favoured degradation of first core 2 O-glycan structures relative to core 1 O-glycan stru</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jul</publication><modification>2026-05-29T17:14:02.329Z</modification><creation>2026-04-08T05:24:51.915Z</creation></dates><accession>S-EPMC12258148</accession><cross_references><pubmed>40581599</pubmed><doi>10.1093/femsec/fiaf066</doi></cross_references></HashMap>