<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13(7)</volume><submitter>Khodarahmi M</submitter><pubmed_abstract>Chronic low-grade inflammation is a probable mediator between the quantity of carbohydrate intake and health outcomes. The aim of this systematic review and meta-analysis of randomized clinical trials (RCTs) was to summarize the effects of low carbohydrate diets (LCDs) as compared to control diets on c-reactive protein (CRP) levels in adults. A comprehensive search was conducted in several databases up to February 2024. In total, 60 eligible trials with 5511 adults were included in the meta-analysis. LCDs resulted in an average reduction of 0.18 mg/L in CRP levels compared to control groups (MD = 0.18; 95% CI: 0.032 to 0.03; &lt;i>p&lt;/i> = 0.016); however, sensitivity analysis revealed that this significance was dependent on a single study (Abbaspour Rad et al.), with exclusion of which the ef</pubmed_abstract><journal>Food science &amp; nutrition</journal><pagination>e70566</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12274166</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effect of Low-Carbohydrate Diets on C-Reactive Protein Level in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.</pubmed_title><pmcid>PMC12274166</pmcid><pubmed_authors>Khodarahmi M</pubmed_authors><pubmed_authors>Seyedhosseini H</pubmed_authors><pubmed_authors>Askari G</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of Low-Carbohydrate Diets on C-Reactive Protein Level in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.</name><description>Chronic low-grade inflammation is a probable mediator between the quantity of carbohydrate intake and health outcomes. The aim of this systematic review and meta-analysis of randomized clinical trials (RCTs) was to summarize the effects of low carbohydrate diets (LCDs) as compared to control diets on c-reactive protein (CRP) levels in adults. A comprehensive search was conducted in several databases up to February 2024. In total, 60 eligible trials with 5511 adults were included in the meta-analysis. LCDs resulted in an average reduction of 0.18 mg/L in CRP levels compared to control groups (MD = 0.18; 95% CI: 0.032 to 0.03; &lt;i>p&lt;/i> = 0.016); however, sensitivity analysis revealed that this significance was dependent on a single study (Abbaspour Rad et al.), with exclusion of which the ef</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jul</publication><modification>2026-03-18T14:16:29.848Z</modification><creation>2025-08-23T03:08:54.522Z</creation></dates><accession>S-EPMC12274166</accession><cross_references><pubmed>40688603</pubmed><doi>10.1002/fsn3.70566</doi></cross_references></HashMap>