{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["417(18)"],"submitter":["Cardini J"],"pubmed_abstract":["The increasing trend towards more plant-based diets has underscored the need for a comprehensive understanding of the presence of potentially toxic elements in plant-based foods. Among these, cadmium is of particular concern due to its potential health risks. Our understanding of how cadmium is bound in plant-based foods and how this affects its bioavailability is currently limited. This paper introduces a qualitative methodology that combines SEC-ICP-MS/MS and SEC-QTOF-MS for identifying cadmium-chelating compounds and performing simultaneous speciation analysis of phosphorus, sulfur, calcium, iron, and zinc in plant-based foods. The present study details the optimization of the cadmium extraction process across seven different matrices with varying protein content. A large variation in t"],"journal":["Analytical and bioanalytical chemistry"],"pagination":["4147-4161"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12276129"],"repository":["biostudies-literature"],"pubmed_title":["A novel approach for the identification of cadmium-chelating compounds in plant-based foods using SEC-ICP-MS/MS and SEC-QTOF-MS."],"pmcid":["PMC12276129"],"pubmed_authors":["Loeschner K","Sloth JJ","Cardini J"],"additional_accession":[]},"is_claimable":false,"name":"A novel approach for the identification of cadmium-chelating compounds in plant-based foods using SEC-ICP-MS/MS and SEC-QTOF-MS.","description":"The increasing trend towards more plant-based diets has underscored the need for a comprehensive understanding of the presence of potentially toxic elements in plant-based foods. Among these, cadmium is of particular concern due to its potential health risks. Our understanding of how cadmium is bound in plant-based foods and how this affects its bioavailability is currently limited. This paper introduces a qualitative methodology that combines SEC-ICP-MS/MS and SEC-QTOF-MS for identifying cadmium-chelating compounds and performing simultaneous speciation analysis of phosphorus, sulfur, calcium, iron, and zinc in plant-based foods. The present study details the optimization of the cadmium extraction process across seven different matrices with varying protein content. A large variation in t","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jul","modification":"2026-03-27T16:55:31.644Z","creation":"2025-08-31T03:05:21.361Z"},"accession":"S-EPMC12276129","cross_references":{"pubmed":["40473863"],"doi":["10.1007/s00216-025-05931-y"]}}