{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Wang Y"],"funding":["the Corps of Agricultural Science and Technology Innovation Special Project","the Corps Key Laboratory of Korla Fragrant Pear Germplasm Innovation, Quality Improvement and Efficiency Enhancement"],"pagination":["26935"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12290035"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["15(1)"],"pubmed_abstract":["Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development involves complex physiological and biochemical processes; however, few data are available at the proteomic and metabolomic levels, which would be helpful for understanding the molecular mechanisms of fruit and quality development. Here, Korla fragrant pear was investigated across three stages, namely, early development (5 weeks after flower blooming, WAF), middle development (10WAF), and near ripening (15WAF), via tandem mass tag (TMT) labeling technology and ultra-performance liquid chromatography‒tandem mass spectrometry (UPLC‒MS/MS). Through proteomic and metabolomic analyses, we identified a total of 8487 proteins expressed during pear fruit development, and 3762 differentially expressed proteins (DEPs) were characterized a"],"journal":["Scientific reports"],"pubmed_title":["Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yu) fruit development."],"pmcid":["PMC12290035"],"funding_grant_id":["NCG202312","2020DA004"],"pubmed_authors":["Chen Q","Ma L","Yan P","Jiang W","Zheng Q","Wang Y","Wang Z","Deng Y","An S"],"additional_accession":[]},"is_claimable":false,"name":"Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yu) fruit development.","description":"Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development involves complex physiological and biochemical processes; however, few data are available at the proteomic and metabolomic levels, which would be helpful for understanding the molecular mechanisms of fruit and quality development. Here, Korla fragrant pear was investigated across three stages, namely, early development (5 weeks after flower blooming, WAF), middle development (10WAF), and near ripening (15WAF), via tandem mass tag (TMT) labeling technology and ultra-performance liquid chromatography‒tandem mass spectrometry (UPLC‒MS/MS). Through proteomic and metabolomic analyses, we identified a total of 8487 proteins expressed during pear fruit development, and 3762 differentially expressed proteins (DEPs) were characterized a","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jul","modification":"2025-08-13T03:04:23.34Z","creation":"2025-08-13T03:04:23.34Z"},"accession":"S-EPMC12290035","cross_references":{"pubmed":["40707577"],"doi":["10.1038/s41598-025-03117-1"]}}