{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(14)"],"submitter":["Cao P"],"funding":["National Key Research and Development Plan"],"journal":["Foods (Basel, Switzerland)"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12294725"],"repository":["biostudies-literature"],"pubmed_title":["Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population"],"pmcid":["PMC12294725"],"funding_grant_id":["2023YFF1103803"],"pubmed_authors":["Liu Z","Huang D","Li Z","Gao M","Zhou P","Lu Y","Pan F","Liu Q","Zhang L","Cao P","Xu X","Sun J"],"additional_accession":[]},"is_claimable":false,"name":"Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population","description":null,"dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jul","modification":"2025-08-13T03:04:36.767Z","creation":"2025-08-13T03:04:36.767Z"},"accession":"S-EPMC12294725","cross_references":{}}