<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(14)</volume><submitter>Cao P</submitter><funding>National Key Research and Development Plan</funding><journal>Foods (Basel, Switzerland)</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12294725</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population</pubmed_title><pmcid>PMC12294725</pmcid><funding_grant_id>2023YFF1103803</funding_grant_id><pubmed_authors>Liu Z</pubmed_authors><pubmed_authors>Huang D</pubmed_authors><pubmed_authors>Li Z</pubmed_authors><pubmed_authors>Gao M</pubmed_authors><pubmed_authors>Zhou P</pubmed_authors><pubmed_authors>Lu Y</pubmed_authors><pubmed_authors>Pan F</pubmed_authors><pubmed_authors>Liu Q</pubmed_authors><pubmed_authors>Zhang L</pubmed_authors><pubmed_authors>Cao P</pubmed_authors><pubmed_authors>Xu X</pubmed_authors><pubmed_authors>Sun J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Analysis of Five Biogenic Amines in Foods on the Chinese Market and Estimation of Acute Histamine Exposure from Fermented Foods in the Chinese Population</name><description/><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jul</publication><modification>2025-08-13T03:04:36.767Z</modification><creation>2025-08-13T03:04:36.767Z</creation></dates><accession>S-EPMC12294725</accession><cross_references/></HashMap>