{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(14)"],"submitter":["Martinez-Zamora L"],"funding":["Autonomous Community of the Region of Murcia (CARM)","EU NEXTGENERATION"],"journal":["Foods (Basel, Switzerland)"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12295644"],"repository":["biostudies-literature"],"pubmed_title":["Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies"],"pmcid":["PMC12295644"],"funding_grant_id":["PRTR-C17.I1"],"pubmed_authors":["Kessler M","Zapata R","Bueso M","Artes-Hernandez F","Gomez P","Martinez-Zamora L"],"additional_accession":[]},"is_claimable":false,"name":"Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies","description":null,"dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jul","modification":"2025-08-16T03:05:36.074Z","creation":"2025-08-16T03:05:36.074Z"},"accession":"S-EPMC12295644","cross_references":{}}