<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(14)</volume><submitter>Martinez-Zamora L</submitter><funding>Autonomous Community of the Region of Murcia (CARM)</funding><funding>EU NEXTGENERATION</funding><journal>Foods (Basel, Switzerland)</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12295644</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies</pubmed_title><pmcid>PMC12295644</pmcid><funding_grant_id>PRTR-C17.I1</funding_grant_id><pubmed_authors>Kessler M</pubmed_authors><pubmed_authors>Zapata R</pubmed_authors><pubmed_authors>Bueso M</pubmed_authors><pubmed_authors>Artes-Hernandez F</pubmed_authors><pubmed_authors>Gomez P</pubmed_authors><pubmed_authors>Martinez-Zamora L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Optimization of Extraction Parameters for Phenolics Recovery from Avocado Peels Using Ultrasound and Microwave Technologies</name><description/><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jul</publication><modification>2025-08-16T03:05:36.074Z</modification><creation>2025-08-16T03:05:36.074Z</creation></dates><accession>S-EPMC12295644</accession><cross_references/></HashMap>