<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>54</volume><submitter>Silva MR</submitter><pubmed_abstract>The yeast genus &lt;i>Torulaspora&lt;/i> (subphylum &lt;i>Saccharomycotina&lt;/i>, family &lt;i>Saccharomycetaceae&lt;/i>) is mostly known from its type species, &lt;i>T. delbrueckii&lt;/i>, a frequent colonizer of wine and sourdough bread fermentations. The genus currently contains 10 species that are typically found in various natural terrestrial environments in temperate and tropical climates. Here we employ taxogenomic analyses to investigate a large collection of &lt;i>Torulaspora&lt;/i> strains obtained in multiple surveys we carried out in Asia, Australasia, North America, South America, and Europe, and to which we added several strains maintained in culture collections. Our analyses detected twelve novel species that are formally described here, thereby more than doubling the species diversity of &lt;i>Torulaspora</pubmed_abstract><journal>Persoonia</journal><pagination>265-283</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12308288</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>A taxogenomic view of the genus &amp;lt;i&amp;gt;Torulaspora&amp;lt;/i&amp;gt;: an expansion from ten to twenty-two species.</pubmed_title><pmcid>PMC12308288</pmcid><pubmed_authors>Carriconde F</pubmed_authors><pubmed_authors>Silva MR</pubmed_authors><pubmed_authors>Groenewald M</pubmed_authors><pubmed_authors>Hofmann TA</pubmed_authors><pubmed_authors>Sylvester K</pubmed_authors><pubmed_authors>Sampaio JP</pubmed_authors><pubmed_authors>Pontes A</pubmed_authors><pubmed_authors>Aires A</pubmed_authors><pubmed_authors>Legras JL</pubmed_authors><pubmed_authors>Brito PH</pubmed_authors><pubmed_authors>Paraiso F</pubmed_authors><pubmed_authors>Jarzyna M</pubmed_authors><pubmed_authors>Lachance MA</pubmed_authors><pubmed_authors>Al-Oboudi J</pubmed_authors><pubmed_authors>Barros KO</pubmed_authors><pubmed_authors>Langdon QK</pubmed_authors><pubmed_authors>Rosa CA</pubmed_authors><pubmed_authors>Goncalves P</pubmed_authors><pubmed_authors>Libkind D</pubmed_authors><pubmed_authors>Abegg M</pubmed_authors><pubmed_authors>Opulente DA</pubmed_authors><pubmed_authors>Hittinger CT</pubmed_authors><pubmed_authors>Fell JW</pubmed_authors></additional><is_claimable>false</is_claimable><name>A taxogenomic view of the genus &amp;lt;i&amp;gt;Torulaspora&amp;lt;/i&amp;gt;: an expansion from ten to twenty-two species.</name><description>The yeast genus &lt;i>Torulaspora&lt;/i> (subphylum &lt;i>Saccharomycotina&lt;/i>, family &lt;i>Saccharomycetaceae&lt;/i>) is mostly known from its type species, &lt;i>T. delbrueckii&lt;/i>, a frequent colonizer of wine and sourdough bread fermentations. The genus currently contains 10 species that are typically found in various natural terrestrial environments in temperate and tropical climates. Here we employ taxogenomic analyses to investigate a large collection of &lt;i>Torulaspora&lt;/i> strains obtained in multiple surveys we carried out in Asia, Australasia, North America, South America, and Europe, and to which we added several strains maintained in culture collections. Our analyses detected twelve novel species that are formally described here, thereby more than doubling the species diversity of &lt;i>Torulaspora</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jun</publication><modification>2026-03-27T15:56:54.534Z</modification><creation>2025-08-27T03:07:36.505Z</creation></dates><accession>S-EPMC12308288</accession><cross_references><pubmed>40746710</pubmed><doi>10.3114/persoonia.2025.54.08</doi></cross_references></HashMap>