{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(15)"],"submitter":["Lucas-Gonzalez R"],"funding":["Spanish Ministry of Science and Innovation project (PID2021-123628OB-C41-Agri-food co-products as a source of bioactive compounds for the development of functional meat products)"],"journal":["Foods (Basel, Switzerland)"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12345892"],"repository":["biostudies-literature"],"pubmed_title":["Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction"],"pmcid":["PMC12345892"],"funding_grant_id":["MCIN/AEI/10.13039/501100011033/and FEDER"],"pubmed_authors":["Carrillo C","Dominguez-Valencia R","Lucas-Gonzalez R","Lorenzo J","Pateiro M"],"additional_accession":[]},"is_claimable":false,"name":"Optimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction","description":null,"dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jul","modification":"2026-04-07T17:57:01.351Z","creation":"2026-04-07T16:18:32.632Z"},"accession":"S-EPMC12345892","cross_references":{}}