biostudies-literatureUnknown14(15)Lucas-Gonzalez RSpanish Ministry of Science and Innovation project (PID2021-123628OB-C41-Agri-food co-products as a source of bioactive compounds for the development of functional meat products)Foods (Basel, Switzerland)https://www.ebi.ac.uk/biostudies/studies/S-EPMC12345892biostudies-literatureOptimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted ExtractionPMC12345892MCIN/AEI/10.13039/501100011033/and FEDERCarrillo CDominguez-Valencia RLucas-Gonzalez RLorenzo JPateiro MfalseOptimization of Anthocyanin Extraction from Purple Sweet Potato Peel (Ipomea batata) Using Sonotrode Ultrasound-Assisted Extraction2025-01-01T00:00:00Z2025 Jul2026-04-07T17:57:01.351Z2026-04-07T16:18:32.632ZS-EPMC12345892