{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Pac-Sosinska M"],"funding":["National Science Centre (Poland)"],"pagination":["754"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12363095"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["26(1)"],"pubmed_abstract":["<h4>Background</h4>Phytopathogenic microfungi Erysiphe palczewskii and Erysiphe convolvuli, are ectoparasites causing powdery mildew in common plants. Fungi often produce immunogenic factors triggering allergic reactions, with airborne protein allergens playing a pivotal role in respiratory allergies. This study delves into the biochemical characterization of E. palczewskii and E. convolvuli, focusing on their potential allergenic properties.<h4>Methods</h4>The composition of the tested fungi's fatty acids and sugars was analyzed using liquid chromatography coupled with mass spectrometry (LC/MS). Protein extracts were also subjected to liquid chromatography-mass spectrometry analysis (LC/MS).<h4>Results</h4>The proteomic analysis of E. palczewskii identified 1118 peptides, with 68.8% uniqu"],"journal":["BMC genomics"],"pubmed_title":["Biochemical characteristics of extracts from proallergenic microfungi Erysiphe Palczewskii and Erysiphe convolvuli."],"pmcid":["PMC12363095"],"funding_grant_id":["OPUS N 2019/35/B/NZ6/00472"],"pubmed_authors":["Pac-Sosinska M","Wdowiak-Wrobel S","Malinowska A","Swiderska U","Sztandera-Tymoczek M","Palusinska-Szysz M","Swiderska B","Szuster-Ciesielska A"],"additional_accession":[]},"is_claimable":false,"name":"Biochemical characteristics of extracts from proallergenic microfungi Erysiphe Palczewskii and Erysiphe convolvuli.","description":"<h4>Background</h4>Phytopathogenic microfungi Erysiphe palczewskii and Erysiphe convolvuli, are ectoparasites causing powdery mildew in common plants. Fungi often produce immunogenic factors triggering allergic reactions, with airborne protein allergens playing a pivotal role in respiratory allergies. This study delves into the biochemical characterization of E. palczewskii and E. convolvuli, focusing on their potential allergenic properties.<h4>Methods</h4>The composition of the tested fungi's fatty acids and sugars was analyzed using liquid chromatography coupled with mass spectrometry (LC/MS). Protein extracts were also subjected to liquid chromatography-mass spectrometry analysis (LC/MS).<h4>Results</h4>The proteomic analysis of E. palczewskii identified 1118 peptides, with 68.8% uniqu","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Aug","modification":"2026-05-29T14:44:49.525Z","creation":"2026-04-08T05:10:37.616Z"},"accession":"S-EPMC12363095","cross_references":{"pubmed":["40826442"],"doi":["10.1186/s12864-025-11862-w"]}}