<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Yue T</submitter><funding>JSPS KAKENHI</funding><funding>AMED</funding><funding>JST SPRING</funding><pagination>e1011818</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12370196</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>21(8)</volume><pubmed_abstract>High-fat diet (HFD) is considered a risk factor for age-related memory impairments such as Alzheimer's disease. However, how HFD affects memory formation remains unclear. In this study, we established a model of memory defects caused by HFD in Drosophila. Our results revealed that the HFD impaired intermediate-term memory (ITM), but not short-term memory (STM), produced by classical aversive olfactory conditioning, and decreased autophagic activity in the heads of the HFD-fed flies. Transient reduction in autophagic activity also impaired ITM, but not STM. Genetic enhancement of autophagic activity in neurons effectively restored ITM performance in the HFD-fed flies. Mechanistically, HFD impairs lysosomal function by downregulating the expression of lysosome-related genes, leading to impaired fusion of autophagosomes with lysosomes. These findings suggest that HFD impairs ITM by reducing autophagic activity and lysosomal dysfunction in the neurons.</pubmed_abstract><journal>PLoS genetics</journal><pubmed_title>High-fat diet impairs intermediate-term memory by autophagic-lysosomal dysfunction in Drosophila.</pubmed_title><pmcid>PMC12370196</pmcid><funding_grant_id>JP24K22013</funding_grant_id><funding_grant_id>JP21H02621</funding_grant_id><funding_grant_id>JP22H05485</funding_grant_id><funding_grant_id>JP22gm6710006h0001</funding_grant_id><funding_grant_id>JP22gm6110024h0004</funding_grant_id><funding_grant_id>JPMJSP2109</funding_grant_id><funding_grant_id>JP22H02715</funding_grant_id><pubmed_authors>Yue T</pubmed_authors><pubmed_authors>Tonoki A</pubmed_authors><pubmed_authors>Itoh M</pubmed_authors><pubmed_authors>Onuki K</pubmed_authors><pubmed_authors>Jiang M</pubmed_authors></additional><is_claimable>false</is_claimable><name>High-fat diet impairs intermediate-term memory by autophagic-lysosomal dysfunction in Drosophila.</name><description>High-fat diet (HFD) is considered a risk factor for age-related memory impairments such as Alzheimer's disease. However, how HFD affects memory formation remains unclear. In this study, we established a model of memory defects caused by HFD in Drosophila. Our results revealed that the HFD impaired intermediate-term memory (ITM), but not short-term memory (STM), produced by classical aversive olfactory conditioning, and decreased autophagic activity in the heads of the HFD-fed flies. Transient reduction in autophagic activity also impaired ITM, but not STM. Genetic enhancement of autophagic activity in neurons effectively restored ITM performance in the HFD-fed flies. Mechanistically, HFD impairs lysosomal function by downregulating the expression of lysosome-related genes, leading to impaired fusion of autophagosomes with lysosomes. These findings suggest that HFD impairs ITM by reducing autophagic activity and lysosomal dysfunction in the neurons.</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Aug</publication><modification>2026-04-08T05:32:43.471Z</modification><creation>2026-04-07T22:33:23.202Z</creation></dates><accession>S-EPMC12370196</accession><cross_references><pubmed>40825051</pubmed><doi>10.1371/journal.pgen.1011818</doi></cross_references></HashMap>