{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Gonzales BL"],"funding":["FIC NIH HHS"],"pagination":["115424"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12371221"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["200"],"pubmed_abstract":["Campylobacter is a major cause of foodborne gastroenteritis worldwide, with the mishandling of contaminated chicken meat among the main pathways for human infection. Granted the disease burden due to this pathogen, systematic assessments of its potential impact are necessary. The aims of this study were to evaluate both presence and load of Campylobacter in chicken meat sold in traditional markets, assess risk factors related with the infrastructure and hygienic conditions of market stalls, and evaluate control strategies for campylobacteriosis in Peru through a quantitative microbiological risk assessment (QMRA), a data-driven, systematic approach to quantitatively assess risks by integrating empirical contamination levels, microbial behavior, and consumer exposure. Between February and D"],"journal":["Food research international (Ottawa, Ont.)"],"pubmed_title":["Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment."],"pmcid":["PMC12371221"],"funding_grant_id":["D43 TW001140"],"pubmed_authors":["Gonzales-Gustavson E","Gonzales BL","Antay C","Andrade DA","Crotta M","Valdivia-Carrera CA","Limon G","Ho-Palma AC","Guitian J","Gonzalez A"],"additional_accession":[]},"is_claimable":false,"name":"Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment.","description":"Campylobacter is a major cause of foodborne gastroenteritis worldwide, with the mishandling of contaminated chicken meat among the main pathways for human infection. Granted the disease burden due to this pathogen, systematic assessments of its potential impact are necessary. The aims of this study were to evaluate both presence and load of Campylobacter in chicken meat sold in traditional markets, assess risk factors related with the infrastructure and hygienic conditions of market stalls, and evaluate control strategies for campylobacteriosis in Peru through a quantitative microbiological risk assessment (QMRA), a data-driven, systematic approach to quantitatively assess risks by integrating empirical contamination levels, microbial behavior, and consumer exposure. Between February and D","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jan","modification":"2026-06-06T08:35:00.877Z","creation":"2026-05-27T03:12:35.278Z"},"accession":"S-EPMC12371221","cross_references":{"pubmed":["39779164"],"doi":["10.1016/j.foodres.2024.115424"]}}