<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13</volume><submitter>Dong J</submitter><funding>Shandong Mariculture Innovation and Entrepreneurship Community</funding><funding>National Undergraduate Training Program for Innovation and Entrepreneurship</funding><journal>PeerJ</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12372788</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Effects of Undaria pinnatifida-derived brown algae polysaccharide (UPS) on the nutritional composition, digestive capacity, immune performance and intestinal microbiota of juvenile sea cucumber (Apostichopus japonicus)</pubmed_title><pmcid>PMC12372788</pmcid><funding_grant_id>YZ2025001</funding_grant_id><funding_grant_id>202410214047</funding_grant_id><pubmed_authors>Ju W</pubmed_authors><pubmed_authors>Liu K</pubmed_authors><pubmed_authors>Wang S</pubmed_authors><pubmed_authors>Dong J</pubmed_authors><pubmed_authors>Ma H</pubmed_authors><pubmed_authors>Zhou W</pubmed_authors><pubmed_authors>Liu S</pubmed_authors><pubmed_authors>Sun Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effects of Undaria pinnatifida-derived brown algae polysaccharide (UPS) on the nutritional composition, digestive capacity, immune performance and intestinal microbiota of juvenile sea cucumber (Apostichopus japonicus)</name><description/><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jan</publication><modification>2026-05-08T20:12:11.685Z</modification><creation>2026-04-08T00:13:25.411Z</creation></dates><accession>S-EPMC12372788</accession><cross_references/></HashMap>