{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13(9)"],"submitter":["Halici Demir F"],"journal":["Food science & nutrition"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12378700"],"repository":["biostudies-literature"],"pubmed_title":["The Bioactive Potential of Fruit Juice of Black Chokeberry (Aronia melanocarpa) Produced in Edirne Province‐Turkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities"],"pmcid":["PMC12378700"],"pubmed_authors":["Halici Demir F","Acik G","Sahin Gul D"],"additional_accession":[]},"is_claimable":false,"name":"The Bioactive Potential of Fruit Juice of Black Chokeberry (Aronia melanocarpa) Produced in Edirne Province‐Turkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities","description":null,"dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Aug","modification":"2026-04-08T09:54:31.766Z","creation":"2026-04-08T01:08:24.02Z"},"accession":"S-EPMC12378700","cross_references":{}}