<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13(9)</volume><submitter>Halici Demir F</submitter><journal>Food science &amp; nutrition</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12378700</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The Bioactive Potential of Fruit Juice of Black Chokeberry (Aronia melanocarpa) Produced in Edirne Province‐Turkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities</pubmed_title><pmcid>PMC12378700</pmcid><pubmed_authors>Halici Demir F</pubmed_authors><pubmed_authors>Acik G</pubmed_authors><pubmed_authors>Sahin Gul D</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Bioactive Potential of Fruit Juice of Black Chokeberry (Aronia melanocarpa) Produced in Edirne Province‐Turkiye: Phenolic Profile, Elemental Composition, and In Vitro Antioxidant and Antibacterial Activities</name><description/><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Aug</publication><modification>2026-04-08T09:54:31.766Z</modification><creation>2026-04-08T01:08:24.02Z</creation></dates><accession>S-EPMC12378700</accession><cross_references/></HashMap>