{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["29(9)"],"submitter":["Li Y"],"journal":["The journal of nutrition, health & aging"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12378926"],"repository":["biostudies-literature"],"pubmed_title":["Association between consumption of ultra-processed food at midlife and handgrip strength at late life: The Singapore Chinese Health Study"],"pmcid":["PMC12378926"],"pubmed_authors":["Li Y","Chua K","Pan A","Koh W"],"additional_accession":[]},"is_claimable":false,"name":"Association between consumption of ultra-processed food at midlife and handgrip strength at late life: The Singapore Chinese Health Study","description":null,"dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Jul","modification":"2026-04-08T09:56:16.141Z","creation":"2026-04-08T01:08:35.455Z"},"accession":"S-EPMC12378926","cross_references":{}}