<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>29(9)</volume><submitter>Li Y</submitter><journal>The journal of nutrition, health &amp; aging</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12378926</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Association between consumption of ultra-processed food at midlife and handgrip strength at late life: The Singapore Chinese Health Study</pubmed_title><pmcid>PMC12378926</pmcid><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Chua K</pubmed_authors><pubmed_authors>Pan A</pubmed_authors><pubmed_authors>Koh W</pubmed_authors></additional><is_claimable>false</is_claimable><name>Association between consumption of ultra-processed food at midlife and handgrip strength at late life: The Singapore Chinese Health Study</name><description/><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Jul</publication><modification>2026-04-08T09:56:16.141Z</modification><creation>2026-04-08T01:08:35.455Z</creation></dates><accession>S-EPMC12378926</accession><cross_references/></HashMap>