{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14(16)"],"submitter":["Chen J"],"funding":["the Key Science and Technology Program of Henan Province","the Luoyang Science and Technology Plan Project","Henan Provincial Natural Science Foundation","Leading talents of science and technology in the Central Plain of China"],"journal":["Foods (Basel, Switzerland)"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12385331"],"repository":["biostudies-literature"],"pubmed_title":["Characterization of Whey Protein Isolate–Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film"],"pmcid":["PMC12385331"],"funding_grant_id":["254000510058","242102111049","252300421412","2302021A"],"pubmed_authors":["Ren G","Chen J","Cao W","Chen Y","Yang T","Li L","Duan X","Liu W"],"additional_accession":[]},"is_claimable":false,"name":"Characterization of Whey Protein Isolate–Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film","description":null,"dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Aug","modification":"2026-04-08T11:38:06.008Z","creation":"2026-04-08T02:05:46.47Z"},"accession":"S-EPMC12385331","cross_references":{}}