<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(16)</volume><submitter>Chen J</submitter><funding>the Key Science and Technology Program of Henan Province</funding><funding>the Luoyang Science and Technology Plan Project</funding><funding>Henan Provincial Natural Science Foundation</funding><funding>Leading talents of science and technology in the Central Plain of China</funding><journal>Foods (Basel, Switzerland)</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12385331</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Characterization of Whey Protein Isolate–Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film</pubmed_title><pmcid>PMC12385331</pmcid><funding_grant_id>254000510058</funding_grant_id><funding_grant_id>242102111049</funding_grant_id><funding_grant_id>252300421412</funding_grant_id><funding_grant_id>2302021A</funding_grant_id><pubmed_authors>Ren G</pubmed_authors><pubmed_authors>Chen J</pubmed_authors><pubmed_authors>Cao W</pubmed_authors><pubmed_authors>Chen Y</pubmed_authors><pubmed_authors>Yang T</pubmed_authors><pubmed_authors>Li L</pubmed_authors><pubmed_authors>Duan X</pubmed_authors><pubmed_authors>Liu W</pubmed_authors></additional><is_claimable>false</is_claimable><name>Characterization of Whey Protein Isolate–Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film</name><description/><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Aug</publication><modification>2026-04-08T11:38:06.008Z</modification><creation>2026-04-08T02:05:46.47Z</creation></dates><accession>S-EPMC12385331</accession><cross_references/></HashMap>