<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(16)</volume><submitter>Pan-utai W</submitter><funding>Kasetsart University Research and Development Institute (KURDI)</funding><journal>Foods (Basel, Switzerland)</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12385683</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties</pubmed_title><pmcid>PMC12385683</pmcid><funding_grant_id>FF(KU)17.67</funding_grant_id><pubmed_authors>Rojviriya C</pubmed_authors><pubmed_authors>Kantrong H</pubmed_authors><pubmed_authors>Phoovasawat C</pubmed_authors><pubmed_authors>Sangkhiaw J</pubmed_authors><pubmed_authors>Pantoa T</pubmed_authors><pubmed_authors>Pan-utai W</pubmed_authors><pubmed_authors>Prasert W</pubmed_authors></additional><is_claimable>false</is_claimable><name>Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties</name><description/><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Aug</publication><modification>2026-04-08T11:19:17.074Z</modification><creation>2026-04-08T01:52:24.649Z</creation></dates><accession>S-EPMC12385683</accession><cross_references/></HashMap>