<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Karlsberger L</submitter><funding>Christian Doppler Research Association</funding><funding>Austrian Research Promotion Agency</funding><pagination>322</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12387151</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>23(8)</volume><pubmed_abstract>Brown algae such as &lt;i>Ascophyllum nodosum&lt;/i> (AN) and &lt;i>Fucus vesiculosus&lt;/i> (FV) are gaining considerable attention as functional feed additives due to their health-beneficial properties. This study evaluated the antioxidant potential of AN and FV extracts in intestinal epithelial cells and the in vivo model &lt;i>Caenorhabditis elegans&lt;/i> (&lt;i>C. elegans&lt;/i>). Aqueous AN and FV extracts were characterized for total phenolic content (TPC), antioxidant capacity (TEAC, FRAP), and phlorotannin composition using LC-HRMS/MS. Antioxidant effects were assessed in vitro, measuring AAPH-induced ROS production in Caco-2 and IPEC-J2 cells via H&lt;sub>2&lt;/sub>DCF-DA, and in vivo, evaluating the effects of paraquat-induced oxidative stress and AN or FV treatment on worm motility, GST-4::GFP reporter exp</pubmed_abstract><journal>Marine drugs</journal><pubmed_title>Antioxidant Power of Brown Algae: &amp;lt;i&amp;gt;Ascophyllum nodosum&amp;lt;/i&amp;gt; and &amp;lt;i&amp;gt;Fucus vesiculosus&amp;lt;/i&amp;gt; Extracts Mitigate Oxidative Stress In Vitro and In Vivo.</pubmed_title><pmcid>PMC12387151</pmcid><funding_grant_id>905123</funding_grant_id><funding_grant_id>881882</funding_grant_id><funding_grant_id>Josef Ressel Center for Phytogenic Drug Research</funding_grant_id><pubmed_authors>Weghuber J</pubmed_authors><pubmed_authors>Molcanova L</pubmed_authors><pubmed_authors>Karlsberger L</pubmed_authors><pubmed_authors>Ladirat S</pubmed_authors><pubmed_authors>Sandner G</pubmed_authors><pubmed_authors>Rypar T</pubmed_authors></additional><is_claimable>false</is_claimable><name>Antioxidant Power of Brown Algae: &amp;lt;i&amp;gt;Ascophyllum nodosum&amp;lt;/i&amp;gt; and &amp;lt;i&amp;gt;Fucus vesiculosus&amp;lt;/i&amp;gt; Extracts Mitigate Oxidative Stress In Vitro and In Vivo.</name><description>Brown algae such as &lt;i>Ascophyllum nodosum&lt;/i> (AN) and &lt;i>Fucus vesiculosus&lt;/i> (FV) are gaining considerable attention as functional feed additives due to their health-beneficial properties. This study evaluated the antioxidant potential of AN and FV extracts in intestinal epithelial cells and the in vivo model &lt;i>Caenorhabditis elegans&lt;/i> (&lt;i>C. elegans&lt;/i>). Aqueous AN and FV extracts were characterized for total phenolic content (TPC), antioxidant capacity (TEAC, FRAP), and phlorotannin composition using LC-HRMS/MS. Antioxidant effects were assessed in vitro, measuring AAPH-induced ROS production in Caco-2 and IPEC-J2 cells via H&lt;sub>2&lt;/sub>DCF-DA, and in vivo, evaluating the effects of paraquat-induced oxidative stress and AN or FV treatment on worm motility, GST-4::GFP reporter exp</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Aug</publication><modification>2026-04-08T15:54:04.567Z</modification><creation>2026-04-08T05:44:33.235Z</creation></dates><accession>S-EPMC12387151</accession><cross_references><pubmed>40863639</pubmed><doi>10.3390/md23080322</doi></cross_references></HashMap>