{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["17(16)"],"submitter":["Hsu B"],"funding":["Hualien Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Taiwan"],"journal":["Nutrients"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12389221"],"repository":["biostudies-literature"],"pubmed_title":["Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5"],"pmcid":["PMC12389221"],"funding_grant_id":["TCMF-CP 112-03","TCMF-A 110-02"],"pubmed_authors":["Hsu B","Tong L","Wang C","Liou H","Lin Y"],"additional_accession":[]},"is_claimable":false,"name":"Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5","description":null,"dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Aug","modification":"2026-04-08T10:37:47.742Z","creation":"2026-04-08T01:32:00.998Z"},"accession":"S-EPMC12389221","cross_references":{}}