<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>17(16)</volume><submitter>Hsu B</submitter><funding>Hualien Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Taiwan</funding><journal>Nutrients</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12389221</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5</pubmed_title><pmcid>PMC12389221</pmcid><funding_grant_id>TCMF-CP 112-03</funding_grant_id><funding_grant_id>TCMF-A 110-02</funding_grant_id><pubmed_authors>Hsu B</pubmed_authors><pubmed_authors>Tong L</pubmed_authors><pubmed_authors>Wang C</pubmed_authors><pubmed_authors>Liou H</pubmed_authors><pubmed_authors>Lin Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Associations of Increased Plant Protein Intake Ratio with Adherence of Low-Protein Diet, Acid-Base Status, and Body Composition in CKD Stage 3–5</name><description/><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Aug</publication><modification>2026-04-08T10:37:47.742Z</modification><creation>2026-04-08T01:32:00.998Z</creation></dates><accession>S-EPMC12389221</accession><cross_references/></HashMap>