<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Garcia-Marquez J</submitter><funding>Juan de la Cierva</funding><funding>Agencia Estatal de Investigación</funding><funding>Junta de Andalucía</funding><funding>Universidad de Málaga</funding><pagination>2179-2196</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12405380</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>17(4)</volume><pubmed_abstract>This study investigates the postbiotic potential of extracellular products (ECPs) from Bacillus pumilus strains cultivated on microalgae-supplemented media. We assessed enzymatic and antimicrobial activities to select ECPs that enhance the digestive processes in gilthead seabream. Additionally, we explored the in vitro enzymatic capacity of the chosen postbiotics to hydrolyze macromolecules in microalgae. Finally, a feeding trial was conducted to determine the in vivo effects of the ECPs on Sparus aurata. In vitro enzymatic assays demonstrated diverse hydrolytic capacities among ECPs. All conditions exhibited antimicrobial activity against Photobacterium damselae subsp. piscicida, with variation in inhibitory effects against Vibrio harveyi and Tenacibaculum maritimum. Furthermore, in vitro</pubmed_abstract><journal>Probiotics and antimicrobial proteins</journal><pubmed_title>Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment.</pubmed_title><pmcid>PMC12405380</pmcid><funding_grant_id>P20_00085</funding_grant_id><funding_grant_id>PID2020-113637RB-C22</funding_grant_id><funding_grant_id>PID2021-12228OBC21</funding_grant_id><funding_grant_id>FJCI-2021-047759-I</funding_grant_id><funding_grant_id>FEDER-UCA18-107182</funding_grant_id><pubmed_authors>Garcia-Marquez J</pubmed_authors><pubmed_authors>Martos-Sitcha JA</pubmed_authors><pubmed_authors>Morinigo MA</pubmed_authors><pubmed_authors>Balebona MC</pubmed_authors><pubmed_authors>Diaz AG</pubmed_authors><pubmed_authors>Molina-Roque L</pubmed_authors><pubmed_authors>Vizcaino AJ</pubmed_authors><pubmed_authors>Alarcon-Lopez FJ</pubmed_authors><pubmed_authors>Simo-Mirabet P</pubmed_authors><pubmed_authors>Dominguez-Maqueda M</pubmed_authors><pubmed_authors>de Las Heras V</pubmed_authors></additional><is_claimable>false</is_claimable><name>Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment.</name><description>This study investigates the postbiotic potential of extracellular products (ECPs) from Bacillus pumilus strains cultivated on microalgae-supplemented media. We assessed enzymatic and antimicrobial activities to select ECPs that enhance the digestive processes in gilthead seabream. Additionally, we explored the in vitro enzymatic capacity of the chosen postbiotics to hydrolyze macromolecules in microalgae. Finally, a feeding trial was conducted to determine the in vivo effects of the ECPs on Sparus aurata. In vitro enzymatic assays demonstrated diverse hydrolytic capacities among ECPs. All conditions exhibited antimicrobial activity against Photobacterium damselae subsp. piscicida, with variation in inhibitory effects against Vibrio harveyi and Tenacibaculum maritimum. Furthermore, in vitro</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Aug</publication><modification>2026-05-29T21:40:59.051Z</modification><creation>2026-04-08T06:05:33.659Z</creation></dates><accession>S-EPMC12405380</accession><cross_references><pubmed>39259377</pubmed><doi>10.1007/s12602-024-10350-z</doi></cross_references></HashMap>