{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Markovich Y"],"funding":["Ministerio de Ciencia, Innovación y Universidades","Universidad CEU Cardenal Herrera","Institut Pasteur","Generalitat Valenciana"],"pagination":["e70169"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12415317"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["27(9)"],"pubmed_abstract":["Listeria monocytogenes is a saprophytic bacterium and a foodborne pathogen of humans and animals. Little is known about its distribution and genetic diversity across different environments within the same geographical region. We conducted a large-scale longitudinal study in southeastern Spain monitoring Listeria spp. in untreated wastewater, ruminant farms, and natural environments over four seasons (N = 1490 samples, N = 545 isolates) and in food and food-processing environments (N = 7395 samples, N = 255 isolates). Listeria spp. were more abundant in host-associated than natural environments, and non-pathogenic Listeria were more prevalent than L. monocytogenes in both niches. L. monocytogenes was detected in 42.7%, 11.4%, 4.2%, and 3.4% of wastewater, ruminant farms, natural environment"],"journal":["Environmental microbiology"],"pubmed_title":["Predominance of L. monocytogenes Lineage I Clones in Wastewater, Ruminants, and Natural Environments."],"pmcid":["PMC12415317"],"funding_grant_id":["RYC2021-032245-I","RYC-2018-024985-I","PID2023-152404OB-I00","CIAICO/2023/053","INDI21/25","INDI 22/44","Predoctoral contract Yuval Markovich","PID2022-137961OB-I00"],"pubmed_authors":["Ortola S","Lecuit M","Gomez-Martin A","Quereda JJ","Markovich Y","Vales G","Thouvenot P","Moura A","Gomis J","Leclercq A","Perot P","Tessaud-Rita N","Yanez MA","Palacios-Gorba C","Bracq-Dieye H"],"additional_accession":[]},"is_claimable":false,"name":"Predominance of L. monocytogenes Lineage I Clones in Wastewater, Ruminants, and Natural Environments.","description":"Listeria monocytogenes is a saprophytic bacterium and a foodborne pathogen of humans and animals. Little is known about its distribution and genetic diversity across different environments within the same geographical region. We conducted a large-scale longitudinal study in southeastern Spain monitoring Listeria spp. in untreated wastewater, ruminant farms, and natural environments over four seasons (N = 1490 samples, N = 545 isolates) and in food and food-processing environments (N = 7395 samples, N = 255 isolates). Listeria spp. were more abundant in host-associated than natural environments, and non-pathogenic Listeria were more prevalent than L. monocytogenes in both niches. L. monocytogenes was detected in 42.7%, 11.4%, 4.2%, and 3.4% of wastewater, ruminant farms, natural environment","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Sep","modification":"2026-06-02T02:27:56.526Z","creation":"2026-04-13T03:12:11.382Z"},"accession":"S-EPMC12415317","cross_references":{"pubmed":["40916165"],"doi":["10.1111/1462-2920.70169"]}}