{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Liu H"],"funding":["Project for Improving the Scientific Research Ability of Key Disciplines under Construction in Guangdong Province in 2024","Characteristic innovation projects of universities in Guangdong Province","the National Key R&D Program of China"],"pagination":["2983"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12428359"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(17)"],"pubmed_abstract":["Xanthones from mangosteen pericarp (MP) are bioactive compounds with promising pharmaceutical and nutraceutical applications. However, their efficient and selective extraction using environmentally friendly solvents remains a challenge. This study aimed to evaluate tricaprylin (C8) and tricaprin (C10) as novel green co-extractants in supercritical carbon dioxide (scCO<sub>2</sub>) extraction for the recovery of xanthones from MP, using a mass ratio of C8:C10 = 0.64:0.36, hereafter referred to as C8/C10, and to model extraction kinetics for process design and scale-up. Extraction performance was investigated using different C8/C10-MP mass ratios and scCO<sub>2</sub> conditions at temperatures of 60 °C and 70 °C and pressures of 250 bar, 350 bar, and 450 bar. A pseudo-first-order kinetic mod"],"journal":["Foods (Basel, Switzerland)"],"pubmed_title":["Green Co-Extractant-Assisted Supercritical CO&lt;sub&gt;2&lt;/sub&gt; Extraction of Xanthones from Mangosteen Pericarp Using Tricaprylin and Tricaprin Mixtures."],"pmcid":["PMC12428359"],"funding_grant_id":["2023YFF1104004","2024ZDJS090","2024KTSCX151"],"pubmed_authors":["Liu H","Chong GH","Ren J","Suleiman NB","Stanslas J"],"additional_accession":[]},"is_claimable":false,"name":"Green Co-Extractant-Assisted Supercritical CO&lt;sub&gt;2&lt;/sub&gt; Extraction of Xanthones from Mangosteen Pericarp Using Tricaprylin and Tricaprin Mixtures.","description":"Xanthones from mangosteen pericarp (MP) are bioactive compounds with promising pharmaceutical and nutraceutical applications. However, their efficient and selective extraction using environmentally friendly solvents remains a challenge. This study aimed to evaluate tricaprylin (C8) and tricaprin (C10) as novel green co-extractants in supercritical carbon dioxide (scCO<sub>2</sub>) extraction for the recovery of xanthones from MP, using a mass ratio of C8:C10 = 0.64:0.36, hereafter referred to as C8/C10, and to model extraction kinetics for process design and scale-up. Extraction performance was investigated using different C8/C10-MP mass ratios and scCO<sub>2</sub> conditions at temperatures of 60 °C and 70 °C and pressures of 250 bar, 350 bar, and 450 bar. A pseudo-first-order kinetic mod","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Aug","modification":"2026-04-08T19:11:45.4Z","creation":"2026-04-08T12:03:06.595Z"},"accession":"S-EPMC12428359","cross_references":{"pubmed":["40941099"],"doi":["10.3390/foods14172983"]}}