<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Liu H</submitter><funding>Project for Improving the Scientific Research Ability of Key Disciplines under Construction in Guangdong Province in 2024</funding><funding>Characteristic innovation projects of universities in Guangdong Province</funding><funding>the National Key R&amp;D Program of China</funding><pagination>2983</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12428359</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(17)</volume><pubmed_abstract>Xanthones from mangosteen pericarp (MP) are bioactive compounds with promising pharmaceutical and nutraceutical applications. However, their efficient and selective extraction using environmentally friendly solvents remains a challenge. This study aimed to evaluate tricaprylin (C8) and tricaprin (C10) as novel green co-extractants in supercritical carbon dioxide (scCO&lt;sub>2&lt;/sub>) extraction for the recovery of xanthones from MP, using a mass ratio of C8:C10 = 0.64:0.36, hereafter referred to as C8/C10, and to model extraction kinetics for process design and scale-up. Extraction performance was investigated using different C8/C10-MP mass ratios and scCO&lt;sub>2&lt;/sub> conditions at temperatures of 60 °C and 70 °C and pressures of 250 bar, 350 bar, and 450 bar. A pseudo-first-order kinetic mod</pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pubmed_title>Green Co-Extractant-Assisted Supercritical CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; Extraction of Xanthones from Mangosteen Pericarp Using Tricaprylin and Tricaprin Mixtures.</pubmed_title><pmcid>PMC12428359</pmcid><funding_grant_id>2023YFF1104004</funding_grant_id><funding_grant_id>2024ZDJS090</funding_grant_id><funding_grant_id>2024KTSCX151</funding_grant_id><pubmed_authors>Liu H</pubmed_authors><pubmed_authors>Chong GH</pubmed_authors><pubmed_authors>Ren J</pubmed_authors><pubmed_authors>Suleiman NB</pubmed_authors><pubmed_authors>Stanslas J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Green Co-Extractant-Assisted Supercritical CO&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; Extraction of Xanthones from Mangosteen Pericarp Using Tricaprylin and Tricaprin Mixtures.</name><description>Xanthones from mangosteen pericarp (MP) are bioactive compounds with promising pharmaceutical and nutraceutical applications. However, their efficient and selective extraction using environmentally friendly solvents remains a challenge. This study aimed to evaluate tricaprylin (C8) and tricaprin (C10) as novel green co-extractants in supercritical carbon dioxide (scCO&lt;sub>2&lt;/sub>) extraction for the recovery of xanthones from MP, using a mass ratio of C8:C10 = 0.64:0.36, hereafter referred to as C8/C10, and to model extraction kinetics for process design and scale-up. Extraction performance was investigated using different C8/C10-MP mass ratios and scCO&lt;sub>2&lt;/sub> conditions at temperatures of 60 °C and 70 °C and pressures of 250 bar, 350 bar, and 450 bar. A pseudo-first-order kinetic mod</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Aug</publication><modification>2026-04-08T19:11:45.4Z</modification><creation>2026-04-08T12:03:06.595Z</creation></dates><accession>S-EPMC12428359</accession><cross_references><pubmed>40941099</pubmed><doi>10.3390/foods14172983</doi></cross_references></HashMap>