{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["6"],"submitter":["Chen J"],"pubmed_abstract":["<h4>Background</h4>Shrimp allergy (SA) represents a significant public health concern, yet its overall prevalence remains unclear.<h4>Method</h4>A systematic search of PubMed, Web of Science, and Embase through September 30, 2024 identified 40 studies that reported SA prevalence using self-reported symptoms, physician diagnosis, skin prick tests, specific IgE, or food challenge tests.<h4>Results</h4>The pooled prevalence was estimated at 1.90% for self-reported symptomatic SA and 1.94% for self-reported physician-diagnosed SA, while testing via skin prick or specific IgE yielded a prevalence of 2.76%. Notably, symptomatic testing showed a lower prevalence of 0.43%, and food challenge tests confirmed a prevalence of 0.50%. Considerable heterogeneity was observed across studies, with prevale"],"journal":["Frontiers in allergy"],"pagination":["1635274"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12434110"],"repository":["biostudies-literature"],"pubmed_title":["Prevalence of shrimp allergy: a meta-analysis based on different diagnostic methods."],"pmcid":["PMC12434110"],"pubmed_authors":["Qu C","Chen J","Zhang X","Ying Y","Zhang Q"],"additional_accession":[]},"is_claimable":false,"name":"Prevalence of shrimp allergy: a meta-analysis based on different diagnostic methods.","description":"<h4>Background</h4>Shrimp allergy (SA) represents a significant public health concern, yet its overall prevalence remains unclear.<h4>Method</h4>A systematic search of PubMed, Web of Science, and Embase through September 30, 2024 identified 40 studies that reported SA prevalence using self-reported symptoms, physician diagnosis, skin prick tests, specific IgE, or food challenge tests.<h4>Results</h4>The pooled prevalence was estimated at 1.90% for self-reported symptomatic SA and 1.94% for self-reported physician-diagnosed SA, while testing via skin prick or specific IgE yielded a prevalence of 2.76%. Notably, symptomatic testing showed a lower prevalence of 0.43%, and food challenge tests confirmed a prevalence of 0.50%. Considerable heterogeneity was observed across studies, with prevale","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025","modification":"2026-06-02T05:49:35.491Z","creation":"2026-04-14T03:14:23.733Z"},"accession":"S-EPMC12434110","cross_references":{"pubmed":["40958988"],"doi":["10.3389/falgy.2025.1635274"]}}