{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["38(5)"],"submitter":["Donnelly J"],"funding":["This research is supported by an Australian Government Research Training Program Scholarship."],"pubmed_abstract":["<h4>Background</h4>Private practice dietetics is a rapidly growing work domain for graduate and experienced dietitians due to a competitive job market, expansion in remuneration options from health insurance systems and a desire for self-employment and flexible working conditions. Private practice dietetics requires core dietetics skills and business acumen, however, tertiary training opportunities for private practice preparation and development are unclear. This qualitative descriptive study aimed to explore the experiences and perceptions of academic educators from accredited Australian dietetics programmes on workforce development in private practice dietetics, with a focus on graduate preparedness, curriculum models, competency development, and placement opportunities.<h4>Methods</h4>"],"journal":["Journal of human nutrition and dietetics : the official journal of the British Dietetic Association"],"pagination":["e70126"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12445327"],"repository":["biostudies-literature"],"pubmed_title":["Private Practice Dietetics Workforce Development: Experiences and Perceptions of Australian Academic Educators."],"pmcid":["PMC12445327"],"pubmed_authors":["Donnelly J","Hughes R","Lane R","Walsh L"],"additional_accession":[]},"is_claimable":false,"name":"Private Practice Dietetics Workforce Development: Experiences and Perceptions of Australian Academic Educators.","description":"<h4>Background</h4>Private practice dietetics is a rapidly growing work domain for graduate and experienced dietitians due to a competitive job market, expansion in remuneration options from health insurance systems and a desire for self-employment and flexible working conditions. Private practice dietetics requires core dietetics skills and business acumen, however, tertiary training opportunities for private practice preparation and development are unclear. This qualitative descriptive study aimed to explore the experiences and perceptions of academic educators from accredited Australian dietetics programmes on workforce development in private practice dietetics, with a focus on graduate preparedness, curriculum models, competency development, and placement opportunities.<h4>Methods</h4>","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Oct","modification":"2026-06-03T15:03:15.524Z","creation":"2026-04-28T03:11:48.577Z"},"accession":"S-EPMC12445327","cross_references":{"pubmed":["40965354"],"doi":["10.1111/jhn.70126"]}}