<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Chen Y</submitter><funding>National Natural Science Foundation of China</funding><pagination>1072</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12466801</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(9)</volume><pubmed_abstract>The present study aims to optimize the extraction process and systematically investigate the bioactivity of polysaccharides derived from &lt;i>Peristrophe roxburghiana&lt;/i> (Schult.) Brem. (CPPRs). To this end, the Box-Behnken design-response surface methodology was employed to optimize the extraction parameters of polysaccharides. The optimal extraction conditions were as follows: extraction temperature, 84 °C; extraction duration, 208 min; liquid-to-material ratio, 1:27 g/mL; extraction times, 4 times. The maximum extraction yield reached 17.89%, and the yield under non-optimal extraction conditions is 11-16%. This study systematically investigated the polysaccharides' physicochemical, structural, and morphological properties using multiple advanced techniques (FTIR, SEM, XRD, HPLC, rheology</pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pubmed_title>Immune Enhancement Effects and Extraction Optimization of Polysaccharides from &amp;lt;i&amp;gt;Peristrophe roxburghiana&amp;lt;/i&amp;gt;.</pubmed_title><pmcid>PMC12466801</pmcid><funding_grant_id>32402086</funding_grant_id><pubmed_authors>Li F</pubmed_authors><pubmed_authors>Zhan Q</pubmed_authors><pubmed_authors>Chen Y</pubmed_authors><pubmed_authors>Zhao Z</pubmed_authors><pubmed_authors>Xu Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Immune Enhancement Effects and Extraction Optimization of Polysaccharides from &amp;lt;i&amp;gt;Peristrophe roxburghiana&amp;lt;/i&amp;gt;.</name><description>The present study aims to optimize the extraction process and systematically investigate the bioactivity of polysaccharides derived from &lt;i>Peristrophe roxburghiana&lt;/i> (Schult.) Brem. (CPPRs). To this end, the Box-Behnken design-response surface methodology was employed to optimize the extraction parameters of polysaccharides. The optimal extraction conditions were as follows: extraction temperature, 84 °C; extraction duration, 208 min; liquid-to-material ratio, 1:27 g/mL; extraction times, 4 times. The maximum extraction yield reached 17.89%, and the yield under non-optimal extraction conditions is 11-16%. This study systematically investigated the polysaccharides' physicochemical, structural, and morphological properties using multiple advanced techniques (FTIR, SEM, XRD, HPLC, rheology</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Sep</publication><modification>2026-05-02T03:08:58.783Z</modification><creation>2026-05-02T03:07:33.944Z</creation></dates><accession>S-EPMC12466801</accession><cross_references><pubmed>41008978</pubmed><doi>10.3390/antiox14091072</doi></cross_references></HashMap>