<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Song C</submitter><funding>National Key R&amp;D Program of China</funding><funding>the Basic Agricultural Research Project of Wenzhou</funding><pagination>3781</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12472610</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>30(18)</volume><pubmed_abstract>Volatile organic compounds (VOCs) play critical roles in broccoli's sensory attributes, defense mechanisms, and ecological interactions, yet comprehensive profiling of its volatilome remains limited. This study aimed to construct a robust and inclusive volatile metabolite database for broccoli using advanced analytical techniques. A pooled sample comprising florets from 191 cultivars was prepared to capture broad chemical diversity and analyzed using solid-phase microextraction-gas chromatography-high-resolution mass spectrometry (SPME-GC-HRMS) under dual ionization modes: electron ionization (EI) and chemical ionization (CI). A total of 206 VOCs spanning nine chemical classes were detected, with 37 compounds further confirmed through synchronized CI analysis. To validate the database, bro</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Dual-Ionization SPME-GC-HRMS Metabolomic Profiling of Broccoli Volatiles for the Construction of a Broccoli Metabolic Database.</pubmed_title><pmcid>PMC12472610</pmcid><funding_grant_id>2022YFE0108300</funding_grant_id><funding_grant_id>N20220013</funding_grant_id><pubmed_authors>Yan M</pubmed_authors><pubmed_authors>Zou H</pubmed_authors><pubmed_authors>Li J</pubmed_authors><pubmed_authors>Lin S</pubmed_authors><pubmed_authors>Hu Z</pubmed_authors><pubmed_authors>Song C</pubmed_authors><pubmed_authors>Yan X</pubmed_authors></additional><is_claimable>false</is_claimable><name>Dual-Ionization SPME-GC-HRMS Metabolomic Profiling of Broccoli Volatiles for the Construction of a Broccoli Metabolic Database.</name><description>Volatile organic compounds (VOCs) play critical roles in broccoli's sensory attributes, defense mechanisms, and ecological interactions, yet comprehensive profiling of its volatilome remains limited. This study aimed to construct a robust and inclusive volatile metabolite database for broccoli using advanced analytical techniques. A pooled sample comprising florets from 191 cultivars was prepared to capture broad chemical diversity and analyzed using solid-phase microextraction-gas chromatography-high-resolution mass spectrometry (SPME-GC-HRMS) under dual ionization modes: electron ionization (EI) and chemical ionization (CI). A total of 206 VOCs spanning nine chemical classes were detected, with 37 compounds further confirmed through synchronized CI analysis. To validate the database, bro</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Sep</publication><modification>2026-05-01T03:20:13.547Z</modification><creation>2026-05-01T03:11:20.391Z</creation></dates><accession>S-EPMC12472610</accession><cross_references><pubmed>41011672</pubmed><doi>10.3390/molecules30183781</doi></cross_references></HashMap>