<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(18)</volume><submitter>Moreno Cardenas C</submitter><pubmed_abstract>&lt;i>Cicerbita alpina&lt;/i> (L.) Wallroth and &lt;i>Peucedanum ostruthium&lt;/i> W.D.J. Koch occur in megaphorb communities in alpine and subalpine areas; both species often share the same habitats. &lt;i>P. ostruthium&lt;/i> is used as a spice for spirits, while young shoots of &lt;i>C. alpina&lt;/i> are collected in the northeastern regions of Italy as a local delicacy. In the present study, we isolated eleven known coumarins and one chromone from subaerial parts of &lt;i>P. ostruthium&lt;/i>; two furanocoumarins were found for the first time in this species. Using UHPLC-HRMS, we analyzed the furanocoumarin content of two &lt;i>P. ostruthium&lt;/i> accessions, one commercially purchased and one collected in the wild. These samples were compared to six rootstock samples of &lt;i>Cicerbita alpina&lt;/i> collected in the wild. Th</pubmed_abstract><journal>Plants (Basel, Switzerland)</journal><pagination>2815</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12473771</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Are Furanocoumarins Present in the Cichorieae Tribe of Asteraceae? A Comparative Study of &amp;lt;i&amp;gt;Cicerbita alpina&amp;lt;/i&amp;gt; (Asteraceae) and &amp;lt;i&amp;gt;Peucedanum ostruthium&amp;lt;/i&amp;gt; (Apiaceae).</pubmed_title><pmcid>PMC12473771</pmcid><pubmed_authors>Appendino G</pubmed_authors><pubmed_authors>Zheleva-Dimitrova D</pubmed_authors><pubmed_authors>Grieco GMF</pubmed_authors><pubmed_authors>Zidorn C</pubmed_authors><pubmed_authors>Moreno Cardenas C</pubmed_authors></additional><is_claimable>false</is_claimable><name>Are Furanocoumarins Present in the Cichorieae Tribe of Asteraceae? A Comparative Study of &amp;lt;i&amp;gt;Cicerbita alpina&amp;lt;/i&amp;gt; (Asteraceae) and &amp;lt;i&amp;gt;Peucedanum ostruthium&amp;lt;/i&amp;gt; (Apiaceae).</name><description>&lt;i>Cicerbita alpina&lt;/i> (L.) Wallroth and &lt;i>Peucedanum ostruthium&lt;/i> W.D.J. Koch occur in megaphorb communities in alpine and subalpine areas; both species often share the same habitats. &lt;i>P. ostruthium&lt;/i> is used as a spice for spirits, while young shoots of &lt;i>C. alpina&lt;/i> are collected in the northeastern regions of Italy as a local delicacy. In the present study, we isolated eleven known coumarins and one chromone from subaerial parts of &lt;i>P. ostruthium&lt;/i>; two furanocoumarins were found for the first time in this species. Using UHPLC-HRMS, we analyzed the furanocoumarin content of two &lt;i>P. ostruthium&lt;/i> accessions, one commercially purchased and one collected in the wild. These samples were compared to six rootstock samples of &lt;i>Cicerbita alpina&lt;/i> collected in the wild. Th</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Sep</publication><modification>2026-05-02T03:20:55.926Z</modification><creation>2026-05-02T03:11:50.932Z</creation></dates><accession>S-EPMC12473771</accession><cross_references><pubmed>41011967</pubmed><doi>10.3390/plants14182815</doi></cross_references></HashMap>