<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Cao L</submitter><funding>Resnick Agricultural Innovation Research Fund</funding><funding>California Department of Food and Agriculture</funding><pagination>107</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12477097</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(1)</volume><pubmed_abstract>Enzymatic hydrolysis and liquefaction of the residual almond hull solids (RAHS) after sugar extraction were studied. The hydrolysis performance of three different enzymes (Cellic CTec2, Viscozyme L and Pectinex Ultra SPL) were investigated. The ability of Aspergillus awamori and Aspergillus oryzae in utilizing the hydrolysate was evaluated. In 50 mL Falcon tubes, the combination of 200 [Formula: see text]L/g RAHS of Cellic Ctec2 and 60 [Formula: see text]L/g RAHS of Viscozyme L enzymes resulted in the optimal performance, with total sugar yield of 47.21%, total fiber conversion of 86.01%, and liquefaction efficiency of 51.61%. Applying these optimal conditions in 250 mL glass bottles resulted in higher liquefaction efficiency of 72.53%, while total fiber conversion was same as that in Falc</pubmed_abstract><journal>Bioresources and bioprocessing</journal><pubmed_title>Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi.</pubmed_title><pmcid>PMC12477097</pmcid><funding_grant_id>20-0001-036-SF</funding_grant_id><funding_grant_id>Resnick Agricultural Innovation Research Fund</funding_grant_id><pubmed_authors>Cao L</pubmed_authors><pubmed_authors>Pan Z</pubmed_authors><pubmed_authors>Chio A</pubmed_authors><pubmed_authors>El Mashad HM</pubmed_authors><pubmed_authors>Zhang R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi.</name><description>Enzymatic hydrolysis and liquefaction of the residual almond hull solids (RAHS) after sugar extraction were studied. The hydrolysis performance of three different enzymes (Cellic CTec2, Viscozyme L and Pectinex Ultra SPL) were investigated. The ability of Aspergillus awamori and Aspergillus oryzae in utilizing the hydrolysate was evaluated. In 50 mL Falcon tubes, the combination of 200 [Formula: see text]L/g RAHS of Cellic Ctec2 and 60 [Formula: see text]L/g RAHS of Viscozyme L enzymes resulted in the optimal performance, with total sugar yield of 47.21%, total fiber conversion of 86.01%, and liquefaction efficiency of 51.61%. Applying these optimal conditions in 250 mL glass bottles resulted in higher liquefaction efficiency of 72.53%, while total fiber conversion was same as that in Falc</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Sep</publication><modification>2026-05-03T03:15:08.623Z</modification><creation>2026-05-03T03:10:26.461Z</creation></dates><accession>S-EPMC12477097</accession><cross_references><pubmed>41017001</pubmed><doi>10.1186/s40643-025-00940-2</doi></cross_references></HashMap>