{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["26(1)"],"submitter":["Cao L"],"pubmed_abstract":["<h4>Background</h4>The mixture of high-temperature Daqu and medium-temperature Daqu can be used to produce Chinese Jiang-Nong Jianxiang Baijiu. This study used metagenomic sequencing and physicochemical analysis to investigate the microbial community and functionality of high-temperature Daqu and medium-temperature Daqu. In addition, exploring the changes of microbial communities during the Jiang-Nong Jianxiang Baijiu fermentation process.<h4>Results</h4>The results showed that Lichtheimia ramose and Saccharopolyspora rectivirgula were the significantly different species in high-temperature Daqu. However, Paecilomyces variotii, Aspergillus chevalieri, and Rasamsonia emersonii were the significantly different species in medium-temperature Daqu. The medium-temperature Daqu had higher sacchar"],"journal":["BMC genomics"],"pagination":["852"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12482019"],"repository":["biostudies-literature"],"pubmed_title":["Comparative analysis of metagenomics between high- and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation."],"pmcid":["PMC12482019"],"pubmed_authors":["Cao L","Yan J","Zhang J","Zhu Y","Li E","Wei Z","Liu X","Wang M","He S","Li T","Cheng N","Sun H","Wang Y"],"additional_accession":[]},"is_claimable":false,"name":"Comparative analysis of metagenomics between high- and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation.","description":"<h4>Background</h4>The mixture of high-temperature Daqu and medium-temperature Daqu can be used to produce Chinese Jiang-Nong Jianxiang Baijiu. This study used metagenomic sequencing and physicochemical analysis to investigate the microbial community and functionality of high-temperature Daqu and medium-temperature Daqu. In addition, exploring the changes of microbial communities during the Jiang-Nong Jianxiang Baijiu fermentation process.<h4>Results</h4>The results showed that Lichtheimia ramose and Saccharopolyspora rectivirgula were the significantly different species in high-temperature Daqu. However, Paecilomyces variotii, Aspergillus chevalieri, and Rasamsonia emersonii were the significantly different species in medium-temperature Daqu. The medium-temperature Daqu had higher sacchar","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Sep","modification":"2026-06-03T23:56:40.835Z","creation":"2026-05-03T03:12:00.149Z"},"accession":"S-EPMC12482019","cross_references":{"pubmed":["41023790"],"doi":["10.1186/s12864-025-12045-3"]}}