{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Nanaie HA"],"funding":["Scientific and Technological Innovation 2030--Major Project"],"pagination":["33815"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12485205"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["15(1)"],"pubmed_abstract":["Meat quality and carcass traits are the most economically important traits affecting the value and the quality characteristics of the animal at slaughter. In this study, we analyzed the genomes of 295 domestic cattle from 20 global breeds using next-generation sequencing to identify signatures of positive selection associated with meat production and quality traits. The results of population genetic analysis revealed genetic differentiation among worldwide cattle groups. We observed clustering of samples in agreement with their geographic origins and production characteristics. We further observed noticeable genetic variety between cattle groups from different geographical regions. Generally, the lowest genetic diversity was determined for commercial cattle breeds, while the highest geneti"],"journal":["Scientific reports"],"pubmed_title":["Decoding the beef cattle genome through whole-genome sequencing reveals the genetic basis of carcass and meat quality traits."],"pmcid":["PMC12485205"],"funding_grant_id":["2023ZD0404803-01"],"pubmed_authors":["Tian J","Li H","Wu J","Nanaie HA","Chen L","Guo W","Wang G","Sai Y","Che L","Zhao M","Li Y","Dalai B","Wang T","Tian R","Sun G","Wang X"],"additional_accession":[]},"is_claimable":false,"name":"Decoding the beef cattle genome through whole-genome sequencing reveals the genetic basis of carcass and meat quality traits.","description":"Meat quality and carcass traits are the most economically important traits affecting the value and the quality characteristics of the animal at slaughter. In this study, we analyzed the genomes of 295 domestic cattle from 20 global breeds using next-generation sequencing to identify signatures of positive selection associated with meat production and quality traits. The results of population genetic analysis revealed genetic differentiation among worldwide cattle groups. We observed clustering of samples in agreement with their geographic origins and production characteristics. We further observed noticeable genetic variety between cattle groups from different geographical regions. Generally, the lowest genetic diversity was determined for commercial cattle breeds, while the highest geneti","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Sep","modification":"2026-05-03T03:20:42.039Z","creation":"2026-05-03T03:12:04.902Z"},"accession":"S-EPMC12485205","cross_references":{"pubmed":["41028795"],"doi":["10.1038/s41598-025-04205-y"]}}