<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhang W</submitter><funding>Severo Ochoa Program for Centres of Excellence in R&amp;amp;D</funding><funding>'ERDF A way of making Europe'</funding><funding>CERCA Program of the Catalan government</funding><funding>Severo Ochoa Program for Centres of Excellence in R&amp;D</funding><funding>Ministerio de Ciencia e Innovacion</funding><funding>‘ERDF A way of making Europe’</funding><pagination>4340-4358</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12485366</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>76(15)</volume><pubmed_abstract>Bacterial wilt caused by Ralstonia solanacearum is one of the most destructive bacterial diseases for which no effective treatment exists. There is an urgent need to understand the basis of resistance against this pathogen in order to engineer efficient strategies in the field. We previously demonstrated that resistant tomato plants limit bacterial movement in the apoplast and the xylem. As a first step to dissect the underlying mechanisms, we analysed the apoplast proteome upon challenge with R. solanacearum in the susceptible tomato cultivar Marmande and the resistant cultivar Hawaii 7996. Here, we described the xylem proteome in these same cultivars and compared it with the apoplastic proteome, revealing variety-dependent and infection-dependent changes. This proteomic analysis led to t</pubmed_abstract><journal>Journal of experimental botany</journal><pubmed_title>The CAPE1 peptide confers resistance against bacterial wilt in tomato.</pubmed_title><pmcid>PMC12485366</pmcid><funding_grant_id>CEX2019-000902-S</funding_grant_id><funding_grant_id>MCIN/AEI/10.13039/501100011033</funding_grant_id><funding_grant_id>CSC202408390094</funding_grant_id><funding_grant_id>CSC202306990037</funding_grant_id><funding_grant_id>CSC201906990041</funding_grant_id><funding_grant_id>TED2021-131457B-I00</funding_grant_id><pubmed_authors>Zhang W</pubmed_authors><pubmed_authors>Takken FLW</pubmed_authors><pubmed_authors>Kaschani F</pubmed_authors><pubmed_authors>Coll NS</pubmed_authors><pubmed_authors>Valls M</pubmed_authors><pubmed_authors>Planas-Marques M</pubmed_authors><pubmed_authors>Vermeulen A</pubmed_authors><pubmed_authors>Liang M</pubmed_authors><pubmed_authors>Zhang Q</pubmed_authors><pubmed_authors>Kaiser M</pubmed_authors></additional><is_claimable>false</is_claimable><name>The CAPE1 peptide confers resistance against bacterial wilt in tomato.</name><description>Bacterial wilt caused by Ralstonia solanacearum is one of the most destructive bacterial diseases for which no effective treatment exists. There is an urgent need to understand the basis of resistance against this pathogen in order to engineer efficient strategies in the field. We previously demonstrated that resistant tomato plants limit bacterial movement in the apoplast and the xylem. As a first step to dissect the underlying mechanisms, we analysed the apoplast proteome upon challenge with R. solanacearum in the susceptible tomato cultivar Marmande and the resistant cultivar Hawaii 7996. Here, we described the xylem proteome in these same cultivars and compared it with the apoplastic proteome, revealing variety-dependent and infection-dependent changes. This proteomic analysis led to t</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Oct</publication><modification>2026-06-04T00:17:41.894Z</modification><creation>2026-05-03T03:12:13.375Z</creation></dates><accession>S-EPMC12485366</accession><cross_references><pubmed>40176293</pubmed><doi>10.1093/jxb/eraf145</doi></cross_references></HashMap>