{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Lin J"],"funding":["Guangdong Basic and Applied Basic Research Foundation","3rd Affiliated Hospital of Sun Yat-sen University, Clinical Research Program","National Natural Science Foundation of China","Nursing innovation development research project"],"pagination":["3408"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC12506380"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["25(1)"],"pubmed_abstract":["<h4>Background</h4>The prevalence of prediabetes (preDM) is rising among adults, and lifestyle factors such as physical activity (PA) and diet play a critical role in preventing or delaying the progression to diabetes. However, the differences between PA and diet in prediabetic and normoglycemic individuals remain unclear.<h4>Methods</h4>A cross-sectional study was conducted on Chinese adults without diabetes, who attended the Third Affiliated Hospital of Sun Yat-sen University in Guangzhou from December 2023 to August 2024. Participants were divided into the preDM group (n = 151) or the normoglycemic group (n = 302). We assessed diet using the Planetary Health Diet Score (PHD-S), which was derived from a Food Frequency Questionnaire (FFQ) reflecting the past year, and PA using one-week re"],"journal":["BMC public health"],"pubmed_title":["Comparative analysis of dietary and physical activity behavior between prediabetic and normoglycemic populations."],"pmcid":["PMC12506380"],"funding_grant_id":["72204277","2025A1515012706","YHJH202404","YJYZ202304"],"pubmed_authors":["Guo X","Gao L","Hu X","Lin J","Liu S"],"additional_accession":[]},"is_claimable":false,"name":"Comparative analysis of dietary and physical activity behavior between prediabetic and normoglycemic populations.","description":"<h4>Background</h4>The prevalence of prediabetes (preDM) is rising among adults, and lifestyle factors such as physical activity (PA) and diet play a critical role in preventing or delaying the progression to diabetes. However, the differences between PA and diet in prediabetic and normoglycemic individuals remain unclear.<h4>Methods</h4>A cross-sectional study was conducted on Chinese adults without diabetes, who attended the Third Affiliated Hospital of Sun Yat-sen University in Guangzhou from December 2023 to August 2024. Participants were divided into the preDM group (n = 151) or the normoglycemic group (n = 302). We assessed diet using the Planetary Health Diet Score (PHD-S), which was derived from a Food Frequency Questionnaire (FFQ) reflecting the past year, and PA using one-week re","dates":{"release":"2025-01-01T00:00:00Z","publication":"2025 Oct","modification":"2026-05-07T03:19:13.43Z","creation":"2026-05-07T03:08:59.912Z"},"accession":"S-EPMC12506380","cross_references":{"pubmed":["41063130"],"doi":["10.1186/s12889-025-24790-x"]}}