<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>24(6)</volume><submitter>Clifford V</submitter><pubmed_abstract>The purpose of this review was to devise a framework for validation studies to test new processing technologies in human milk banking. Human milk banks are an expanding service globally. They provide donor human milk to predominantly preterm and low-birth-weight infants, who represent a vulnerable population. The most common method used by milk banks to ensure the safety of human milk is Holder pasteurization. There has been significant interest in recent years in alternative pathogen inactivation techniques for human milk banking, which may better preserve nutritional content while maintaining an appropriate safety profile. At present, there is no global standard for evaluating and validating new processing technologies for human milk. A major difficulty in developing a standard to evalua</pubmed_abstract><journal>Comprehensive reviews in food science and food safety</journal><pagination>e70288</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12508634</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>A Framework for Evaluation of New Processing Technologies in Human Milk Banking.</pubmed_title><pmcid>PMC12508634</pmcid><pubmed_authors>Klein LD</pubmed_authors><pubmed_authors>Clifford V</pubmed_authors><pubmed_authors>Walter L</pubmed_authors><pubmed_authors>Wu T</pubmed_authors><pubmed_authors>Wang Y</pubmed_authors><pubmed_authors>Bansal N</pubmed_authors></additional><is_claimable>false</is_claimable><name>A Framework for Evaluation of New Processing Technologies in Human Milk Banking.</name><description>The purpose of this review was to devise a framework for validation studies to test new processing technologies in human milk banking. Human milk banks are an expanding service globally. They provide donor human milk to predominantly preterm and low-birth-weight infants, who represent a vulnerable population. The most common method used by milk banks to ensure the safety of human milk is Holder pasteurization. There has been significant interest in recent years in alternative pathogen inactivation techniques for human milk banking, which may better preserve nutritional content while maintaining an appropriate safety profile. At present, there is no global standard for evaluating and validating new processing technologies for human milk. A major difficulty in developing a standard to evalua</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Nov</publication><modification>2026-06-04T08:51:51.533Z</modification><creation>2026-05-07T03:12:16.43Z</creation></dates><accession>S-EPMC12508634</accession><cross_references><pubmed>41063490</pubmed><doi>10.1111/1541-4337.70288</doi></cross_references></HashMap>