<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>13(19)</volume><submitter>Shipp G</submitter><pubmed_abstract>&lt;b>Background/Objectives:&lt;/b> There is a paucity of research evaluating factors associated with healthy eating behaviors in reproductive-age, non-pregnant women. This study aims to examine the association between sociodemographic, perceived health, and environmental factors with fruit and vegetable (F&amp;V) consumption and adherence to dietary recommendations among women of reproductive age who lived, worked, or attended school in Flint, Michigan, during the Flint water crisis (April 2014-October 2015). &lt;b>Methods:&lt;/b> This cross-sectional study used data collected from enrollment surveys completed by participants in the Flint Registry (December 2019-2021). Inclusion criteria were females aged 18-55 having complete data on sociodemographic indicator, general health perception, and dietary ass</pubmed_abstract><journal>Healthcare (Basel, Switzerland)</journal><pagination>2399</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12523652</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Factors Associated with Fruit and Vegetable Intake Among Women of Reproductive Age in Flint, Michigan: A Cross-Sectional Analysis.</pubmed_title><pmcid>PMC12523652</pmcid><pubmed_authors>Jones N</pubmed_authors><pubmed_authors>Shipp G</pubmed_authors><pubmed_authors>Haggerty DK</pubmed_authors><pubmed_authors>LaChance J</pubmed_authors><pubmed_authors>Saxe-Custack A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Factors Associated with Fruit and Vegetable Intake Among Women of Reproductive Age in Flint, Michigan: A Cross-Sectional Analysis.</name><description>&lt;b>Background/Objectives:&lt;/b> There is a paucity of research evaluating factors associated with healthy eating behaviors in reproductive-age, non-pregnant women. This study aims to examine the association between sociodemographic, perceived health, and environmental factors with fruit and vegetable (F&amp;V) consumption and adherence to dietary recommendations among women of reproductive age who lived, worked, or attended school in Flint, Michigan, during the Flint water crisis (April 2014-October 2015). &lt;b>Methods:&lt;/b> This cross-sectional study used data collected from enrollment surveys completed by participants in the Flint Registry (December 2019-2021). Inclusion criteria were females aged 18-55 having complete data on sociodemographic indicator, general health perception, and dietary ass</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Sep</publication><modification>2026-05-09T03:19:16.92Z</modification><creation>2026-05-09T03:11:37.153Z</creation></dates><accession>S-EPMC12523652</accession><cross_references><pubmed>41095483</pubmed><doi>10.3390/healthcare13192399</doi></cross_references></HashMap>