<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Braga KMS</submitter><funding>Rhode Island Foundation</funding><funding>American Heart Association Visiting Professorship Award</funding><funding>NHLBI NIH HHS</funding><funding>CNPq (National Council for Scientific and Technological Development- Brazil)</funding><funding>NIGMS NIH HHS</funding><funding>COBRE Stem Cells and Aging of National Institute of Health</funding><pagination>1167</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12562227</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(10)</volume><pubmed_abstract>Reactive oxygen species (ROS) overproduction contributes to endothelial dysfunction in Type 2 diabetes mellitus (T2DM). Pequi (&lt;i>Caryocar brasiliense&lt;/i>, Camb), a native Brazilian fruit, is rich in polyphenolic antioxidants. We investigated whether its ethanolic bark extract modulates ROS levels and promotes proliferation in human coronary artery endothelial cells from patients with diabetes (D-HCAECs). Cells were treated with pequi extract under normoxic, hypoxic, or H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>-induced oxidative stress conditions. Cytosolic and mitochondrial ROS levels, cell proliferation, and the expression of antioxidant proteins (Nrf2, HO-1, SOD1, SOD2, catalase, and GPx1) were assessed. Pequi significantly reduced cytosolic ROS under normoxia and both cytosolic and mitochondrial ROS </pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pubmed_title>Pequi (&amp;lt;i&amp;gt;Caryocar brasiliense&amp;lt;/i&amp;gt;, Camb) Bark Extract Reduces ROS Production in Diabetic Human Coronary Endothelial Cells.</pubmed_title><pmcid>PMC12562227</pmcid><funding_grant_id>P30 GM145500</funding_grant_id><funding_grant_id>R01 HL175045</funding_grant_id><funding_grant_id>R56 HL133624</funding_grant_id><funding_grant_id>208126/2017-1</funding_grant_id><funding_grant_id>R56HL133624</funding_grant_id><funding_grant_id>5P30GM145500</funding_grant_id><funding_grant_id>25IVPHA1460933</funding_grant_id><funding_grant_id>R01 HL046716</funding_grant_id><funding_grant_id>R01 HL128831</funding_grant_id><funding_grant_id>1472420231352</funding_grant_id><pubmed_authors>Sellke FW</pubmed_authors><pubmed_authors>Araujo EG</pubmed_authors><pubmed_authors>Braga KMS</pubmed_authors><pubmed_authors>Abid MR</pubmed_authors></additional><is_claimable>false</is_claimable><name>Pequi (&amp;lt;i&amp;gt;Caryocar brasiliense&amp;lt;/i&amp;gt;, Camb) Bark Extract Reduces ROS Production in Diabetic Human Coronary Endothelial Cells.</name><description>Reactive oxygen species (ROS) overproduction contributes to endothelial dysfunction in Type 2 diabetes mellitus (T2DM). Pequi (&lt;i>Caryocar brasiliense&lt;/i>, Camb), a native Brazilian fruit, is rich in polyphenolic antioxidants. We investigated whether its ethanolic bark extract modulates ROS levels and promotes proliferation in human coronary artery endothelial cells from patients with diabetes (D-HCAECs). Cells were treated with pequi extract under normoxic, hypoxic, or H&lt;sub>2&lt;/sub>O&lt;sub>2&lt;/sub>-induced oxidative stress conditions. Cytosolic and mitochondrial ROS levels, cell proliferation, and the expression of antioxidant proteins (Nrf2, HO-1, SOD1, SOD2, catalase, and GPx1) were assessed. Pequi significantly reduced cytosolic ROS under normoxia and both cytosolic and mitochondrial ROS </description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Sep</publication><modification>2026-05-15T03:21:28.375Z</modification><creation>2026-05-15T03:12:43.349Z</creation></dates><accession>S-EPMC12562227</accession><cross_references><pubmed>41154476</pubmed><doi>10.3390/antiox14101167</doi></cross_references></HashMap>