<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhu J</submitter><funding>Major Science and Technology Projects in Sichuan Province</funding><funding>Sichuan Science and Technology Program</funding><pagination>3530</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12563075</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(20)</volume><pubmed_abstract>Waxy rice starch (WRS), characterized by low amylose content, high viscosity, and strong gel-forming ability, is highly valued in food and industrial applications. Temperature-sensitive genic male-sterile (TGMS) lines exhibit complete male sterility under low-temperature conditions, a trait widely exploited in hybrid rice breeding. Here, we generated an elite waxy TGMS line, 520S, via CRISPR/Cas9-mediated editing of the Waxy (&lt;i>Wx&lt;/i>) gene. The &lt;i>wx&lt;/i> mutants displayed robust male sterility, desirable glutinous traits, and favorable physicochemical properties, including gelatinization temperature, gel consistency, paste viscosity, and amylopectin fine structure. Fertility assays confirmed temperature-sensitive pollen sterility consistent with wild-type responses, and T2 generation mut</pubmed_abstract><journal>Foods (Basel, Switzerland)</journal><pubmed_title>Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing.</pubmed_title><pmcid>PMC12563075</pmcid><funding_grant_id>2022ZDZX0016</funding_grant_id><funding_grant_id>2023JDRC0133</funding_grant_id><pubmed_authors>Hua Y</pubmed_authors><pubmed_authors>Fu Y</pubmed_authors><pubmed_authors>Li P</pubmed_authors><pubmed_authors>Xu H</pubmed_authors><pubmed_authors>Li W</pubmed_authors><pubmed_authors>Liu Y</pubmed_authors><pubmed_authors>Wei M</pubmed_authors><pubmed_authors>Zhu J</pubmed_authors><pubmed_authors>Li S</pubmed_authors><pubmed_authors>Zhao R</pubmed_authors><pubmed_authors>Wan J</pubmed_authors><pubmed_authors>Sun H</pubmed_authors><pubmed_authors>Wang Z</pubmed_authors><pubmed_authors>Gan T</pubmed_authors><pubmed_authors>Luo T</pubmed_authors></additional><is_claimable>false</is_claimable><name>Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing.</name><description>Waxy rice starch (WRS), characterized by low amylose content, high viscosity, and strong gel-forming ability, is highly valued in food and industrial applications. Temperature-sensitive genic male-sterile (TGMS) lines exhibit complete male sterility under low-temperature conditions, a trait widely exploited in hybrid rice breeding. Here, we generated an elite waxy TGMS line, 520S, via CRISPR/Cas9-mediated editing of the Waxy (&lt;i>Wx&lt;/i>) gene. The &lt;i>wx&lt;/i> mutants displayed robust male sterility, desirable glutinous traits, and favorable physicochemical properties, including gelatinization temperature, gel consistency, paste viscosity, and amylopectin fine structure. Fertility assays confirmed temperature-sensitive pollen sterility consistent with wild-type responses, and T2 generation mut</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Oct</publication><modification>2026-06-04T03:12:59.903Z</modification><creation>2026-06-04T03:06:20.018Z</creation></dates><accession>S-EPMC12563075</accession><cross_references><pubmed>41154066</pubmed><doi>10.3390/foods14203530</doi></cross_references></HashMap>