<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Hassan I</submitter><funding>Ongoing Research Funding Program at King Saud University, Riyadh</funding><pagination>2601-2612</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12580169</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>45(12)</volume><pubmed_abstract>Potassium bromate (PB) is a well-known additive in the food industry and a byproduct of water treatment. Its long-term exposure to any form of life exerts mild to severe toxic insults in a dose-dependent fashion and can even trigger carcinogenesis. This study examines the ameliorative effectiveness of a prominent polyphenol, naringenin (NIR), in rodents previously exposed to PB. The Swiss albino rats were assigned to five treatment groups (n = 5): Group I was the control, and Groups II and III were administered with PB alone (100 mg/kg) and NIR alone (2 mg/kg), respectively. The remaining two groups were treated with NIR at 2 and 4 mg/kg in the PB-preadministered rats. The animals were sacrificed after the treatment course to retrieve their liver and blood for biochemical, molecular, and h</pubmed_abstract><journal>Journal of applied toxicology : JAT</journal><pubmed_title>Effect of Naringenin on Potassium Bromate-Induced Hepatotoxicity In Vivo: A Dose-Dependent Study.</pubmed_title><pmcid>PMC12580169</pmcid><funding_grant_id>ORF-2025-366</funding_grant_id><pubmed_authors>Islam BU</pubmed_authors><pubmed_authors>Awad EM</pubmed_authors><pubmed_authors>Ebaid H</pubmed_authors><pubmed_authors>Alhazza IM</pubmed_authors><pubmed_authors>Khan A</pubmed_authors><pubmed_authors>Hassan I</pubmed_authors><pubmed_authors>Al-Tamimi J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of Naringenin on Potassium Bromate-Induced Hepatotoxicity In Vivo: A Dose-Dependent Study.</name><description>Potassium bromate (PB) is a well-known additive in the food industry and a byproduct of water treatment. Its long-term exposure to any form of life exerts mild to severe toxic insults in a dose-dependent fashion and can even trigger carcinogenesis. This study examines the ameliorative effectiveness of a prominent polyphenol, naringenin (NIR), in rodents previously exposed to PB. The Swiss albino rats were assigned to five treatment groups (n = 5): Group I was the control, and Groups II and III were administered with PB alone (100 mg/kg) and NIR alone (2 mg/kg), respectively. The remaining two groups were treated with NIR at 2 and 4 mg/kg in the PB-preadministered rats. The animals were sacrificed after the treatment course to retrieve their liver and blood for biochemical, molecular, and h</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Dec</publication><modification>2026-06-05T09:48:43.739Z</modification><creation>2026-05-15T03:12:32.298Z</creation></dates><accession>S-EPMC12580169</accession><cross_references><pubmed>40682247</pubmed><doi>10.1002/jat.4856</doi></cross_references></HashMap>