<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Bereta GP</submitter><funding>National Science Centre Poland</funding><funding>EEA Grants/Norway Grants</funding><funding>EEA Grants/Norway Grants (EEA and Norway Grants)</funding><funding>Polish Ministry of Higher Education</funding><funding>Research Council of Norway and NIH</funding><funding>NIGMS NIH HHS</funding><pagination>e2508369122</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC12595441</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>122(44)</volume><pubmed_abstract>Rheumatoid arthritis is a chronic inflammatory disease driven by abnormal protein modifications. These include citrullination of arginine residues by the calcium-activated enzyme peptidylarginine deiminase 4 (PAD4). However, calcium in body fluids may not fully activate PAD4, suggesting the potential involvement of other activators. In this study, we investigated the ability of glycosaminoglycans (a class of negatively charged polysaccharides) to modulate PAD4 activity. We found that model glycosaminoglycans bind to the enzyme with a nanomolar affinity, increase its calcium sensitivity, and require enzyme dimerization for activation. These effects depend on the size and negative charge of the glycosaminoglycan, and its various natural forms activate PAD4. Thus, our findings elucidate a mec</pubmed_abstract><journal>Proceedings of the National Academy of Sciences of the United States of America</journal><pubmed_title>Glycosaminoglycans activate peptidylarginine deiminase 4 by enhancing calcium affinity.</pubmed_title><pmcid>PMC12595441</pmcid><funding_grant_id>R01 GM129325</funding_grant_id><funding_grant_id>2024/53/B/NZ5/01005</funding_grant_id><funding_grant_id>296129</funding_grant_id><funding_grant_id>1/SOL/2021/2</funding_grant_id><funding_grant_id>2018/30/M/NZ1/00367</funding_grant_id><funding_grant_id>2019/34/H/NZ1/00674</funding_grant_id><pubmed_authors>Marzec K</pubmed_authors><pubmed_authors>Nowak J</pubmed_authors><pubmed_authors>Pijanowski L</pubmed_authors><pubmed_authors>Mydel P</pubmed_authors><pubmed_authors>Kaminska M</pubmed_authors><pubmed_authors>Poreba M</pubmed_authors><pubmed_authors>Bereta GP</pubmed_authors><pubmed_authors>Wilk P</pubmed_authors><pubmed_authors>Biela AP</pubmed_authors><pubmed_authors>Bielecka E</pubmed_authors><pubmed_authors>Kowalczyk D</pubmed_authors><pubmed_authors>Koziel J</pubmed_authors><pubmed_authors>Grudnik P</pubmed_authors><pubmed_authors>Wator-Wilk E</pubmed_authors><pubmed_authors>Kantyka T</pubmed_authors></additional><is_claimable>false</is_claimable><name>Glycosaminoglycans activate peptidylarginine deiminase 4 by enhancing calcium affinity.</name><description>Rheumatoid arthritis is a chronic inflammatory disease driven by abnormal protein modifications. These include citrullination of arginine residues by the calcium-activated enzyme peptidylarginine deiminase 4 (PAD4). However, calcium in body fluids may not fully activate PAD4, suggesting the potential involvement of other activators. In this study, we investigated the ability of glycosaminoglycans (a class of negatively charged polysaccharides) to modulate PAD4 activity. We found that model glycosaminoglycans bind to the enzyme with a nanomolar affinity, increase its calcium sensitivity, and require enzyme dimerization for activation. These effects depend on the size and negative charge of the glycosaminoglycan, and its various natural forms activate PAD4. Thus, our findings elucidate a mec</description><dates><release>2025-01-01T00:00:00Z</release><publication>2025 Nov</publication><modification>2026-06-05T14:43:45.427Z</modification><creation>2026-05-18T03:08:09.13Z</creation></dates><accession>S-EPMC12595441</accession><cross_references><pubmed>41166417</pubmed><doi>10.1073/pnas.2508369122</doi></cross_references></HashMap>